Executive Sous Chef

Four Seasons is a globally renowned luxury hospitality company recognized for delivering unparalleled guest experiences across its portfolio of hotels, resorts, and residences. Powered by a dedicated team of diverse, passionate professionals, Four Seasons is committed to excellence in service, innovation, and creating memorable moments fueled by genuine heart and respect for individuals. The company fosters a world-class employee experience and nurturing company culture to empower its employees to extend superior service consistently. Rooted in values of mutual respect, inclusivity, and authenticity, Four Seasons encourages growth, creativity, and connection, delivering lasting impressions to guests, residents, and partners alike.\n\nThis particular opportunity is located at the prestigious Four Seasons Nashville, situated in the vibrant SoBro neighborhood of downtown Nashville. The hotel captures the authentic spirit of Music City by immersing guests in the city’s rich cultural tapestry, especially its creative artisans and dynamic music scene. Combining Southern hospitality with luxurious amenities such as a rooftop pool and spa overlooking the Cumberland River, Four Seasons Nashville serves as a social hub offering exceptional dining, entertainment, and event spaces.\n\nThe Executive Sous Chef role at Four Seasons Nashville is a pivotal culinary leadership position dedicated to supporting the culinary team's efforts in creating outstanding dining experiences through operational excellence, food quality, consistency, and creativity. As Executive Sous Chef, you will oversee daily kitchen operations, mentor and develop culinary staff, and ensure adherence to Four Seasons’ renowned standards. The role demands a blend of culinary craftsmanship, team leadership, operational savvy, and a passion for fostering a professional and uplifting kitchen environment. You will actively collaborate with department leaders, contribute to menu planning and long-term culinary strategies, and maintain strict compliance with all health, safety, and quality regulations. This full-time position requires flexibility including early mornings, evenings, weekends, and holidays to meet the operational needs of a high-volume luxury food and beverage establishment. The role offers a competitive salary, excellent development opportunities, and a comprehensive benefits package, including employee discounts for worldwide Four Seasons stays, complimentary uniform cleaning, and employee meals. An ideal candidate will hold a college degree in Culinary Arts, Hotel or Restaurant Management or equivalent experience, and possess 3 to 5 years of progressive culinary leadership experience in luxury or upscale environments. Proficiency in English and familiarity with kitchen-related computer systems are essential for success. Authorization to work in the United States is required unless the candidate is already a Four Seasons manager eligible for visa sponsorship. Four Seasons is proud to be an Equal Opportunity, Affirmative Action employer valuing diversity and inclusion across all recruitment and employment practices.