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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
competitive salary
Comprehensive benefits package
Employee discount for Four Seasons stays worldwide
Complimentary Dry Cleaning for Employee Uniforms
Complimentary employee meals
Training and development opportunities
Job Description
Four Seasons is a globally renowned luxury hospitality company recognized for delivering unparalleled guest experiences across its portfolio of hotels, resorts, and residences. Powered by a dedicated team of diverse, passionate professionals, Four Seasons is committed to excellence in service, innovation, and creating memorable moments fueled by genuine heart and respect for individuals. The company fosters a world-class employee experience and nurturing company culture to empower its employees to extend superior service consistently. Rooted in values of mutual respect, inclusivity, and authenticity, Four Seasons encourages growth, creativity, and connection, delivering lasting impressions to guests, residents, and partners alike.\n\nThis particular opportunity... Show More
Job Requirements
- Authorization to work in the United States unless currently a Four Seasons manager eligible for L-1 visa sponsorship
- Full-time availability including flexible scheduling for early mornings, evenings, weekends, and holidays
- Strong leadership and communication skills
- Proven ability to manage high-volume kitchen operations
- Knowledge of local, state, and federal food safety regulations
- Ability to maintain quality control and consistency
- Excellent organizational and budgeting skills
- Experience in menu planning and culinary talent development
Job Qualifications
- College degree in Culinary Arts, Hotel, or Restaurant Management, or equivalent professional experience
- 3 to 5 years of progressive culinary leadership experience in a high-volume, luxury or upscale food and beverage environment
- Strong understanding of kitchen operations, food safety, and culinary production equipment
- Ability to operate kitchen-related computer systems and tools
- Proficiency in spoken and written English
Job Duties
- Plan, organize, and direct daily kitchen operations while ensuring superior food quality, consistency, and presentation
- Support menu planning and development, including recipe execution and production demonstrations
- Lead, train, coach, and evaluate kitchen employees to uphold Four Seasons cultural and core standards
- Control labor and operating expenses through effective scheduling, budgeting, purchasing, and inventory control
- Ensure compliance with all Four Seasons, local, state, and federal sanitation, safety, and food handling regulations
- Maintain quality control systems to ensure portion consistency and adherence to purchasing specifications
- Monitor food shipments and inventory to ensure freshness, quality, and cost efficiency
- Communicate effectively with department leaders to meet operational needs and support cross-functional collaboration
- Participate in operational meetings and contribute to long-term strategic culinary planning
- Foster a positive, professional, and team-oriented kitchen environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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