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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $75,000.00 - $80,000.00
Work Schedule
Weekend Shifts
Fixed Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
AD&D insurance
long-term disability insurance
401(k) with Company Match
generous PTO
Paid holidays
Employee assistance program
Employee Discount Program
employee appreciation bonuses
Free Employee Meals
Free parking
optional daily pay
Job Description
The Cypress of Charlotte is a renowned Life Plan Community located in Charlotte, NC, known for its combination of luxury living and compassionate senior care. Situated on 65 acres in the scenic SouthPark area, it offers a resort-style environment that fosters a vibrant sense of community and purpose. The Cypress prides itself on more than just providing a workplace; it offers a place where professionals from diverse backgrounds come together to make meaningful impacts every day. The organization is deeply committed to maintaining a warm and supportive setting where employees feel valued and motivated. The community atmosphere, coupled with a... Show More
Job Requirements
- High school diploma or equivalent
- minimum of three years’ culinary experience in a professional kitchen
- at least one year in a supervisory role
- ServSafe certification required
- ability to work 40 hours per week including weekends and holidays
- strong leadership and communication skills
- proficiency in menu planning and costing
- ability to maintain a clean and safe kitchen environment
Job Qualifications
- Ability to perform simple arithmetic and understand measurements and conversions
- three years’ experience in a hotel, restaurant, or club with fine dining preferred
- dining room experience desirable
- culinary education or two years’ college
- one year of supervisory experience
- ability to plan and organize work, to interpret instructions, recipes, specifications and standards
- knowledge of kitchen equipment operations and maintenance
- some knowledge of nutrition and diet
- health care experience desirable
- must be ServSafe Certified
- must be able to effectively communicate, read, write, and follow oral and written instructions in English
Job Duties
- Clarifies and organizes all employee work assignments and schedules
- assists the kitchen staff in all aspects of service as required
- informs the Executive Chef and Director of Food and Beverage Services of all activities and operational problems, making suggestions for improvement and corrections as needed
- responsible for the direction of the department in the absence of the Executive Chef
- assists the Executive Chef in planning, costing and executing all menus, including Seasonal Cycle menus, Special Theme Day menus and Holiday Buffets
- assists with annual performance reviews for all kitchen employees
- interviews job applicants as needed
- maintains work schedules for kitchen employees
- assists in ongoing in-service education programs for employees
- assists in the leadership of regular meetings with kitchen staff
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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