Executive Sous Chef

The Cypress of Charlotte is a renowned Life Plan Community located in Charlotte, NC, known for its combination of luxury living and compassionate senior care. Situated on 65 acres in the scenic SouthPark area, it offers a resort-style environment that fosters a vibrant sense of community and purpose. The Cypress prides itself on more than just providing a workplace; it offers a place where professionals from diverse backgrounds come together to make meaningful impacts every day. The organization is deeply committed to maintaining a warm and supportive setting where employees feel valued and motivated. The community atmosphere, coupled with a focus on high-quality service, makes The Cypress a premier choice for senior living and employment. Joining The Cypress means becoming part of a team dedicated to excellence, hospitality, and the well-being of residents.

The Executive Sous Chef role at The Cypress of Charlotte is a unique opportunity for culinary professionals who are passionate about hospitality and senior engagement. This full-time position offers a competitive salary ranging from $75,000 to $80,000 annually, depending on experience, and requires a commitment to a 40-hour workweek with 10-hour shifts, including weekends and holidays. The Executive Sous Chef plays a critical role in leading the kitchen team to prepare planned menus that meet the high standards of The Cypress community. This role involves supervising kitchen employees, coordinating work assignments, and ensuring a seamless culinary operation. When the Executive Chef and Director of Food and Beverage Services are absent, the Executive Sous Chef assumes full responsibility for kitchen operations, demonstrating leadership and problem-solving capabilities. The position requires collaboration with the Executive Chef in menu planning, costing, and execution of seasonal cycle menus, special theme day menus, and holiday buffets, reflecting both culinary excellence and creativity. Additionally, the Executive Sous Chef supports employee training, performance reviews, and recruitment activities, contributing to the ongoing development and success of the kitchen staff. This role is vital in maintaining the quality, consistency, and innovation that The Cypress is known for, making it a rewarding opportunity for those who thrive in dynamic, hospitality-focused environments.