You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $115,000.00
Benefits
competitive salary
Performance bonus
Balanced schedule
Career growth opportunities
leadership culture
supportive work environment
Job Description
This job opportunity is with a prestigious fine-dining restaurant located in Chattanooga, Tennessee, known for its commitment to delivering Michelin-level cuisine. The establishment prides itself on an elite culinary experience that blends creativity, precision, and discipline, aiming to stand out in the competitive world of high-end gastronomy. Chattanooga's vibrant food scene is enriched by this restaurant's dedication to exceptional quality, innovation, and an unwavering pursuit of excellence in every aspect of the dining journey, from preparation to presentation.
The role offered is for an Executive Sous Chef, a key leadership position designed for a culinary professional ready to o... Show More
The role offered is for an Executive Sous Chef, a key leadership position designed for a culinary professional ready to o... Show More
Job Requirements
- culinary degree required
- 3-5 years of experience in fine dining or Michelin/James Beard-starred kitchens
- proven leadership skills
- expertise in food cost control and inventory systems
- ability to execute seasonal, technique-driven menus
- commitment to safety and sanitation protocols
- strong mentoring and team development capabilities
Job Qualifications
- culinary degree required
- minimum 3-5 years experience in fine dining or Michelin/James Beard-caliber kitchens
- proven leadership and team management skills
- strong knowledge of food cost control and kitchen inventory systems
- skilled in executing high-level, seasonal menus
- commitment to safety, precision, and quality
- excellent mentorship and communication abilities
Job Duties
- lead and manage kitchen staff to ensure smooth operations and high performance
- collaborate with Executive Chef to develop and execute seasonal, technique-driven menus
- oversee food cost control, kitchen systems, and inventory management
- mentor and train culinary team members to promote growth and excellence
- maintain strict adherence to safety and sanitation standards
- ensure flawless execution of dishes in line with Michelin-level quality
- support a culture of innovation, consistency, and hospitality
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: