Executive Sous Chef

Hilton Clearwater Beach Resort & Spa is a premier beachfront resort located in the beautiful city of Clearwater Beach, Florida. Known for its luxurious accommodations, exceptional guest services, and an array of dining and recreational options, the resort caters to both leisure and business travelers seeking a memorable vacation or event. As part of the globally recognized Hilton brand, the resort prides itself on delivering world-class hospitality experiences that combine comfort, elegance, and the natural beauty of the Gulf Coast. Hilton Clearwater Beach Resort & Spa features spacious rooms, a full-service spa, swimming pools, meeting spaces, and diverse culinary venues that reflect both local flavors and international cuisine.

The Executive Sous Chef position at Hilton Clearwater Beach Resort & Spa is a critical role within the culinary team, responsible for supporting the Executive Chef in overseeing all kitchen operations at the resort’s prominent restaurants. This role requires a dynamic leader who can efficiently manage the kitchen staff, ensure that food preparation meets the highest standards of quality and presentation, and contribute actively to menu planning and development. The Executive Sous Chef will play a vital part in maintaining the resort’s reputation for excellent dining experiences by managing both people and processes.

The successful candidate will assist in organizing kitchen activities, supervising food preparation, and ensuring compliance with hygiene and safety regulations. The role demands strong leadership skills to train and develop the culinary team, fostering a positive work environment that encourages creativity and efficiency. The Executive Sous Chef coordinates ordering and inventory of food and kitchen supplies to maintain smooth operations without interruption.

This position offers the opportunity to work in a fast-paced, high-end hospitality environment where culinary innovation and operational excellence are highly valued. The Executive Sous Chef reports directly to the Executive Chef and collaborates closely with other management staff to deliver exceptional dining services to guests. This is a full-time position offering a competitive wage with comprehensive benefits, including health and dental insurance, company-paid life insurance, and paid time off. Working hours are flexible, including evenings and weekends, to meet the resort’s operational needs.