Executive Sous Chef

Clearwater, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Life insurance

Disability insurance

Vision Insurance

401(k)

Paid Time Off

hotel discounts

Job Description

Hilton Clearwater Beach Resort & Spa is a premier beachfront resort located in the beautiful city of Clearwater Beach, Florida. Known for its luxurious accommodations, exceptional guest services, and an array of dining and recreational options, the resort caters to both leisure and business travelers seeking a memorable vacation or event. As part of the globally recognized Hilton brand, the resort prides itself on delivering world-class hospitality experiences that combine comfort, elegance, and the natural beauty of the Gulf Coast. Hilton Clearwater Beach Resort & Spa features spacious rooms, a full-service spa, swimming pools, meeting spaces, and diverse culinary venues...

Job Requirements

Proven experience as an Executive Sous Chef or similar role
Excellent communication and leadership skills
Ability to work in a fast-paced environment
Strong knowledge of food preparation and presentation
Ability to manage and motivate a team
Excellent organizational and time management skills
Ability to work flexible hours, including evenings and weekends
Culinary degree or equivalent experience

Job Qualifications

Culinary degree or equivalent experience
Proven experience as an Executive Sous Chef or similar role
Excellent communication and leadership skills
Strong knowledge of food preparation and presentation
Ability to manage and motivate a team
Excellent organizational and time management skills

Job Duties

Assist the Executive Chef in managing the kitchen operations of the restaurant
Supervise the kitchen staff and ensure that all food is prepared to the highest quality standards
Plan and develop menus in collaboration with the Executive Chef
Ensure that all food is prepared in a timely manner and meets the restaurant's quality standards
Train and develop kitchen staff to ensure that they are able to perform their duties effectively
Ensure that all kitchen equipment is properly maintained and in good working order
Ensure that all kitchen areas are kept clean and organized
Assist in the ordering of food and supplies
Ensure that all food safety and sanitation standards are met