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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Life insurance
Disability insurance
Vision Insurance
401(k)
Paid Time Off
hotel discounts
Job Description
Hilton Clearwater Beach Resort & Spa is a premier beachfront resort located in the beautiful city of Clearwater Beach, Florida. Known for its luxurious accommodations, exceptional guest services, and an array of dining and recreational options, the resort caters to both leisure and business travelers seeking a memorable vacation or event. As part of the globally recognized Hilton brand, the resort prides itself on delivering world-class hospitality experiences that combine comfort, elegance, and the natural beauty of the Gulf Coast. Hilton Clearwater Beach Resort & Spa features spacious rooms, a full-service spa, swimming pools, meeting spaces, and diverse culinary venues... Show More
Job Requirements
- Proven experience as an Executive Sous Chef or similar role
- Excellent communication and leadership skills
- Ability to work in a fast-paced environment
- Strong knowledge of food preparation and presentation
- Ability to manage and motivate a team
- Excellent organizational and time management skills
- Ability to work flexible hours, including evenings and weekends
- Culinary degree or equivalent experience
Job Qualifications
- Culinary degree or equivalent experience
- Proven experience as an Executive Sous Chef or similar role
- Excellent communication and leadership skills
- Strong knowledge of food preparation and presentation
- Ability to manage and motivate a team
- Excellent organizational and time management skills
Job Duties
- Assist the Executive Chef in managing the kitchen operations of the restaurant
- Supervise the kitchen staff and ensure that all food is prepared to the highest quality standards
- Plan and develop menus in collaboration with the Executive Chef
- Ensure that all food is prepared in a timely manner and meets the restaurant's quality standards
- Train and develop kitchen staff to ensure that they are able to perform their duties effectively
- Ensure that all kitchen equipment is properly maintained and in good working order
- Ensure that all kitchen areas are kept clean and organized
- Assist in the ordering of food and supplies
- Ensure that all food safety and sanitation standards are met
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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