Executive Sous Chef

Aramark Healthcare is a leading provider of food and facilities services, serving millions of guests daily across 15 countries worldwide. Rooted in a strong service culture and united by a clear purpose, Aramark strives to make a positive impact on its employees, partners, communities, and the planet. The company emphasizes equal employment opportunities and fosters an inclusive work environment that values diversity and promotes growth. Aramark offers comprehensive benefit programs and is committed to supporting its staff with continuous opportunities for career development. Located in Akron, Ohio, Aramark Healthcare operates at Akron General, a key healthcare facility where it delivers exceptional food and customer service experiences to patients, visitors, and staff.

The Executive Sous Chef position at Akron General, under Aramark Healthcare, is an integral role that blends culinary expertise with people management and operational oversight. This full-time salaried position, offering a competitive compensation range of $75,000 to $80,000, demands a hands-on approach to kitchen leadership. Reporting directly to the General Manager, the Executive Sous Chef is responsible for developing and managing kitchen personnel, ensuring culinary excellence, and maintaining safety and sanitation protocols. The role is pivotal in managing budget controls, streamlining food production, and executing company programs to meet client expectations and business goals.

This position requires a professional who is passionate about food and service, dedicated to team development, and able to manage diverse culinary operations efficiently. The Executive Sous Chef will oversee recipe standardization, presentation quality, menu pricing, and special catering events. A focus on safety and maintenance of kitchen equipment is crucial, as is the ability to mentor and train kitchen staff effectively. This is a dynamic role within an adaptable environment where changes in duties may occur to meet operational needs, reflecting Aramark's commitment to excellence and continuous improvement.

Aramark Healthcare values the contribution of every employee, encouraging learning and growth to help individuals reach the peak of their careers. Beyond culinary skills, the role demands strong leadership, communication capabilities, and the ability to solve management challenges in a fast-paced setting. Employees benefit from a supportive company culture that offers medical, dental, vision coverage, retirement savings plans like 401(k), paid time off including parental leave and disability coverage. Aramark's inclusive philosophy ensures opportunities for all qualified candidates regardless of background, promoting equality and fair chance hiring practices.

If you are an experienced culinary professional with at least 2-3 years in a related position and post-secondary education or equivalent experience, this opportunity at Akron General through Aramark Healthcare offers a rewarding career path. A culinary degree is preferred but not mandatory. You will take pride in contributing to a respected organization that values service, quality, and community connection, working alongside motivated colleagues who share your passion for food and hospitality.