Executive Sous Chef

Pyramid Global Hospitality is a distinguished company that puts people first, emphasizing a supportive and inclusive work environment where diversity, growth, development, and wellbeing thrive. With a presence spanning over 230 properties worldwide, Pyramid Global Hospitality is highly regarded for fostering a culture that values its employees through meaningful relationships, comprehensive benefits, and ongoing training opportunities. The company is steadfast in its commitment to creating exceptional guest experiences by investing in its workforce, providing not only competitive health insurance and retirement plans but also unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. This comprehensive approach ensures that employees can build rewarding careers within a nurturing and collaborative setting that encourages both personal and professional growth.

The Belgrove, part of the Pyramid Global Hospitality portfolio and Marriott’s Autograph Collection, is an upscale 4-Diamond resort located in the heart of West Palm Beach. The resort boasts 150 elegantly designed rooms and villas, multiple exquisite restaurants, a world-class spa, and a stunning golf course, all contributing to a luxurious and memorable guest experience. This resort offers a dynamic and rewarding workplace for individuals passionate about hospitality, providing opportunities across various departments, including guest services, food and beverage, housekeeping, spa and wellness, and sales and marketing. Employees at The Belgrove enjoy a close-knit, professional community where teamwork and excellence are priorities.

The Executive Sous Chef role at The Belgrove Resort is a pivotal leadership position within the culinary team, reporting directly to the Executive Chef. This hands-on leadership role is responsible for driving operational excellence across all culinary outlets, including restaurants, in-room dining, banquets, and special events. The Executive Sous Chef ensures seamless kitchen operations by upholding brand standards and fostering an environment of creativity, quality, and financial performance. As the second-in-command, this position involves coaching and developing a high-performing team of culinary professionals who share a commitment to delivering unique and upscale dining experiences.

Key responsibilities include championing the service philosophy of Marriott and The Belgrove’s distinctive culinary identity, ensuring every dining experience epitomizes luxury and authenticity. The Executive Sous Chef oversees day-to-day operations, ensures compliance with food safety and sanitation standards, manages inventory, and drives innovative menu development with an emphasis on seasonal, locally sourced ingredients. This role also emphasizes team development through training programs and mentorship to build a strong pipeline of culinary leadership talent.

Operating in a fast-paced, high-expectation luxury environment, the successful candidate must demonstrate strong leadership, excellent communication, creativity, financial acumen, and proficiency in kitchen systems. They will collaborate with front-of-house and leadership teams to enhance guest experiences and support marketing initiatives and special events that elevate the resort’s brand visibility. Pyramid Global Hospitality embodies an equal opportunity employment philosophy, valuing diversity and inclusivity in every facet of its operation. Compensation packages are competitive and tailored individually, reflecting each candidate’s skills, experience, and certifications, while also considering location-specific labor costs.