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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
retirement plans
Paid Time Off
On-site wellness programs
Local discounts
employee hotel rates
ongoing training and development
Job Description
Pyramid Global Hospitality is a distinguished company that puts people first, emphasizing a supportive and inclusive work environment where diversity, growth, development, and wellbeing thrive. With a presence spanning over 230 properties worldwide, Pyramid Global Hospitality is highly regarded for fostering a culture that values its employees through meaningful relationships, comprehensive benefits, and ongoing training opportunities. The company is steadfast in its commitment to creating exceptional guest experiences by investing in its workforce, providing not only competitive health insurance and retirement plans but also unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. This... Show More
Job Requirements
- culinary degree or diploma preferred
- minimum 5 years culinary leadership experience in luxury or high-end dining environments
- proven management experience of multiple culinary outlets
- deep knowledge of food safety, sanitation, and HACCP standards
- excellent leadership and communication abilities
- capacity to thrive in fast-paced luxury settings
- strong financial management skills
- proficiency in kitchen-related software
Job Qualifications
- 5-7 years of progressive culinary leadership experience in luxury hotel, resort, or high-end dining environment
- proven experience managing multi-outlet operations including banquets and high-volume service
- culinary degree or diploma preferred
- strong leadership presence and team development skills
- excellent communication and interpersonal skills
- high creativity and attention to detail
- solid financial acumen managing food and labor costs
- knowledge of HACCP and food safety regulations
- proficiency in kitchen systems and basic computer applications
- innovative, adaptable, and results-driven
Job Duties
- champion marriott’s service philosophy and the belgrove’s culinary identity across all outlets
- lead, coach, and develop sous chefs and culinary teams fostering collaboration and excellence
- act as the executive chef’s representative in their absence
- oversee daily culinary operations including restaurants, in-room dining, banquets, and special events
- maintain luxury-level presentation and service standards
- enforce compliance with food safety, sanitation, and HACCP standards
- develop innovative, seasonally driven menus with local and global influences
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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