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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
401(k) retirement plan
Paid Time Off
Job Description
Firestone Country Club, located in Akron, Ohio, is an esteemed golf and country club that forms part of Invited, the largest owner and operator of private clubs in the United States. Invited boasts a portfolio of over 130 country clubs, city clubs, and athletic clubs nationwide, delivering first-class amenities such as championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, racquet facilities, fitness centers, and much more. As a company committed to enriching the lives of its members, guests, and more than 17,000 employees, Invited promotes an inclusive culture where exceptional service and hospitality take center stage.
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The role... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 3 years experience as a Sous Chef
- Possession of a health and sanitation card
- Food service management certification such as Serve Safe
- Ability to supervise kitchen staff effectively
- Strong knowledge of food safety regulations and compliance
- Excellent organizational and communication skills
- Capable of managing budgets and controlling costs
- Physical ability to perform kitchen duties and stand for extended periods
Job Qualifications
- High school diploma or equivalent
- A minimum of 3 years of experience as a Sous Chef
- Health and sanitation card
- Food service management certification Serve Safe
- A college degree in Culinary Arts or a related field preferred
- Proficiency with all kitchen equipment strong understanding of cost and labor controls and knowledge of both traditional and contemporary culinary techniques preferred
Job Duties
- Oversee the development and execution of menus and meal planning/production adapting to forecasted member counts to ensure optimal service and product quality
- Maintain cleanliness and sanitation of the kitchen equipment work areas counters tools and waste management to uphold high hygiene and safety standards
- Procure food supplies and kitchen equipment including inventory organization and participation in periodic inventory counts
- Determine budgetary requirements for food supplies kitchen equipment and materials ensuring cost-effectiveness and adherence to financial guidelines
- Analyze food and labor production reports utilizing menu engineering and other data to control expenses and optimize operational efficiency
- Lead recruitment selection and hiring processes for kitchen staff incorporating feedback from the Executive Chef to build a high-performing team
- Coordinate scheduling and adjust work hours and responsibilities to meet operational needs addressing employee concerns and resolving issues promptly
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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