Executive Sous Chef

Firestone Country Club, located in Akron, Ohio, is an esteemed golf and country club that forms part of Invited, the largest owner and operator of private clubs in the United States. Invited boasts a portfolio of over 130 country clubs, city clubs, and athletic clubs nationwide, delivering first-class amenities such as championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, racquet facilities, fitness centers, and much more. As a company committed to enriching the lives of its members, guests, and more than 17,000 employees, Invited promotes an inclusive culture where exceptional service and hospitality take center stage.

The role of Executive Sous Chef at Firestone Country Club is a pivotal leadership position within the culinary team that offers a unique opportunity to contribute to the club’s renowned reputation through excellence in food preparation, team management, and operational oversight. Reporting directly to the Executive Chef, the Executive Sous Chef is entrusted with full operational responsibility in the Executive Chef’s absence. This role requires hands-on involvement in daily kitchen operations, including meal planning, procurement of food supplies and kitchen equipment, and meal production. The Executive Sous Chef supervises and coordinates the efforts of kitchen staff to ensure all culinary outputs consistently meet Invited’s exacting standards of quality and presentation while maintaining cost efficiency.

In addition to direct kitchen management, this role emphasizes the implementation of cost control measures and budget adherence, ensuring the profitability of the Food Preparation Department. The Executive Sous Chef analyzes food and labor production reports and applies concepts such as menu engineering to maintain operational excellence. The role demands a firm understanding of health, sanitation, and food safety regulations, combined with a commitment to workplace safety and employee well-being.

Beyond the kitchen, the Executive Sous Chef serves as an ambassador of the club through active participation in member interactions, daily table visits, and by gathering valuable member feedback to continuously enhance the dining experience. This position is crafted as a developmental role with the aim of cultivating skills and problem-solving expertise that pave the way towards an eventual promotion to Executive Chef.

Candidates can expect to engage in varied and dynamic responsibilities that include leading recruitment and hiring efforts, managing scheduling, addressing employee concerns, and upholding a positive and safe working environment. The role demands strong leadership qualities, effective communication skills, and a dedication to fostering teamwork among a diverse culinary staff.

This opportunity is full-time and comes with competitive compensation based on skills, experience, education, and location, complemented by a comprehensive benefits package that includes medical, dental, vision, life insurance, disability coverage, retirement savings plans, and generous paid time off. Join Firestone Country Club and Invited to be part of a passionate and professional team dedicated to delivering exceptional hospitality and culinary excellence in a welcoming and prestigious environment.