You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $70,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Growth opportunity
competitive salary
Team-oriented environment
career advancement
Job Description
This opportunity is presented by a high-growth, chef-driven restaurant group distinguished by its commitment to scratch kitchens, elevated culinary standards, and a proven track record of strong internal promotion. Operating within the upscale restaurant industry, this group prides itself on fostering a culture of excellence and innovation, contributing significantly to the dynamic dining scene in Charlotte, NC. With multiple new dining concepts scheduled to open, the organization offers a vibrant and stimulating environment for culinary professionals eager to contribute to and grow within a fast-paced, quality-focused company.
The role of Executive Sous Chef is central to the operational success... Show More
The role of Executive Sous Chef is central to the operational success... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in scratch kitchens
- experience in upscale casual or fine dining preferred
- strong knife skills and butchery experience
- ability to thrive in high-volume, high-standard kitchen environments
- ability to work effectively in an open kitchen
- strong leadership and team management skills
- excellent communication abilities
Job Qualifications
- Background in scratch kitchens
- experience in upscale casual or fine dining
- strong knife skills
- butchery experience
- ability to perform in high-volume, high-standard environments
- ability to perform in an open kitchen setting
- leadership experience with ownership and accountability
- strong communication skills
Job Duties
- Lead and support a back-of-house team of 15–25 team members
- work side-by-side with the Executive Chef to drive daily kitchen operations
- be a visible leader on the line during service
- ensure consistency in food quality, execution, and presentation
- train, coach, and develop team members
- support menu execution and contribute ideas for seasonal offerings
- maintain awareness of food cost and operational efficiency
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: