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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical
Dental
vision coverage
Life insurance
short-term disability
long-term disability
401(k) retirement savings plan
Generous Paid Time Off and Leave Programs
Job Description
Invited is a distinguished company in the hospitality and service industry, recognized as the largest owner and operator of private clubs nationwide with over 130 clubs including Hackberry Creek Country Club in Irving, TX. Since its founding in 1957, Invited has maintained a strong commitment to building meaningful relationships and enriching the lives of their members, guests, and the extensive workforce of more than 17,000 employees. The company prides itself on offering first-class amenities such as championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, and fitness centers, making it a leader in delivering exceptional private club... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 3 years of experience as a sous chef
- Valid health and sanitation card
- Food service management certification, Serve Safe
- Ability to lead and manage kitchen staff
- Strong knowledge of food safety and sanitation regulations
- Ability to work flexible hours including weekends and holidays
Job Qualifications
- High school diploma or equivalent
- A minimum of 3 years of experience as a Sous Chef
- Health and sanitation card
- Food service management certification, Serve Safe
- A college degree in Culinary Arts or a related field is preferred
- Proficiency with all kitchen equipment
- Comprehensive understanding of cost and labor controls
- Well-versed in both traditional and contemporary culinary techniques
Job Duties
- Oversee the development and execution of menus and meal planning/production, adapting to forecasted Member counts to ensure optimal service and product quality
- Ensure cleanliness and sanitation of the kitchen including equipment, work areas, counters, tools, and waste management, maintaining high standards of hygiene and safety
- Procure food supplies and kitchen equipment, including inventory organization and participation in periodic inventory counts
- Determine budgetary requirements for food supplies, kitchen equipment, and materials, ensuring cost-effectiveness and adherence to financial guidelines
- Analyze food and labor production reports, utilizing menu engineering and other data to control expenses and optimize operational efficiency
- Lead the recruitment, selection, and hiring processes for kitchen staff, incorporating the Executive Chef’s insights and recommendations to build a high-performing team
- Coordinate scheduling and adjust work hours and responsibilities to meet operational needs, addressing employee concerns and resolving issues promptly
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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