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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $55,000.00 - $60,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Bonus opportunities
career advancement
Employee Discounts
Retirement Plan
Job Description
Beck's Cajun Cafe is a renowned dining establishment located in the heart of Philadelphia's iconic Reading Terminal Market. Famous for its authentic Southern cuisine, this bustling cafe prides itself on offering dishes made from scratch, showcasing a rich culinary tradition that resonates with both locals and tourists. With an open kitchen design that invites transparency and interaction, Beck's Cajun Cafe creates a warm, inviting atmosphere where guests can relish freshly prepared meals infused with Cajun flavors and southern hospitality. The cafe operates seven days a week from 8:00 a.m. to 6:00 p.m., drawing high sales volume especially during breakfast and... Show More
Job Requirements
- minimum of 3 years experience as a sous chef or similar role
- culinary degree or equivalent professional training
- strong leadership and communication skills
- ability to manage food and labor costs effectively
- knowledge of health and safety regulations
- flexibility to work a predominantly 5-day workweek including weekends
- ability to handle high volume service periods
Job Qualifications
- culinary arts degree or equivalent experience
- proven experience in a sous chef or executive sous chef role
- strong leadership and team management skills
- knowledge of food safety and sanitation standards
- excellent menu development and cost control abilities
- ability to work in a fast-paced, high-volume environment
- passion for Southern cuisine and scratch cooking
Job Duties
- inspire, motivate, and mentor our talented staff
- craft enticing menu specials that keep our guests coming back for more
- skillfully manage food and labor costs to maximize efficiency
- lead with creativity and dedication in a bustling cafe environment
- oversee production, labor, and inventory control
- maintain top-notch quality control during the Executive Chef's absence
- contribute to positive team culture and operational excellence
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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