Executive Sous Chef

Fearless Restaurants is a distinguished part of the Fearless Restaurant Group, a multi-concept collection of independently operated restaurants situated in Philadelphia, Pennsylvania, and Long Beach Island, New Jersey. This group has built a reputation based on its commitment to talent, teamwork, and providing ample resources and opportunities for professional growth. The workplace culture at Fearless Restaurants is firmly rooted in loyalty and respect, creating an environment conducive to creativity, ambition, and aggressive expansion as part of its growth strategy. As a company, Fearless Restaurants values like-minded leaders who share the vision of innovation and progress, inviting them to join and contribute to the ongoing development of the organization.

The role at Fearless Restaurants offers a unique opportunity for culinary professionals passionate about their craft and eager to grow within a supportive and dynamic environment. This position requires candidates who are seasoned in a professional kitchen setting, with a minimum of three years' cooking experience. The ideal candidate should possess advanced knife skills, a strong culinary technique, and the ability to confidently manage all stations within the kitchen. Above and beyond technical skill, Fearless Restaurants emphasizes the importance of professionalism, leadership, and a passion for developing relationships with purveyors and local farmers, which reflects the company’s dedication to quality and sustainability in its menu offerings.

In addition to technical culinary abilities, this role involves responsibilities related to food budgeting, food cost optimization, staff education, and maintaining food safety standards. Candidates must hold a current ServSafe Certification or PA Food Handlers certification to ensure a thorough adherence to health and safety protocols. Creativity is highly encouraged, as those in this role will have the chance to contribute to menu development and innovate new dishes that align with the company's vision. Fearless Restaurants not only fosters a team approach but also promotes leadership at every level, ensuring that each team member can thrive and drive the business forward.

Compensation includes a competitive salary and an attractive benefits package designed to support the health, well-being, and career advancement of employees. These benefits include premium PPO health and dental insurance plans offered through Independence Blue Cross, which provide comprehensive medical coverage. Paid time off begins with 15 days in the first year, increasing to 20 days after five years of service, supporting work-life balance and employee wellness. The company also provides two consecutive days off per week, parental leave to support families, and discounted gym memberships for employee fitness. A 401(k) plan through Vanguard is available to assist with retirement planning, alongside an employee dining benefit that allows team members to enjoy meals at all Fearless Restaurant locations. This role not only promises a fulfilling culinary career but also opportunities for career growth within the expanding Fearless Restaurant Group, making it an excellent choice for motivated hospitality professionals looking to advance and make an impact.