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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,000.00 - $90,000.00
Work Schedule
Standard Hours
Benefits
premium PPO health insurance
Dental Insurance
Paid Time Off
Parental leave
discounted gym membership
401k plan
Employee dining benefit
Job Description
Fearless Restaurants is a distinguished part of the Fearless Restaurant Group, a multi-concept collection of independently operated restaurants situated in Philadelphia, Pennsylvania, and Long Beach Island, New Jersey. This group has built a reputation based on its commitment to talent, teamwork, and providing ample resources and opportunities for professional growth. The workplace culture at Fearless Restaurants is firmly rooted in loyalty and respect, creating an environment conducive to creativity, ambition, and aggressive expansion as part of its growth strategy. As a company, Fearless Restaurants values like-minded leaders who share the vision of innovation and progress, inviting them to join and... Show More
Job Requirements
- Minimum of 3 years of cooking in a professional environment
- Must have a current ServSafe Certification or PA Food Handlers
- Professional demeanor with calm temperament
- Passion for maintaining purveyor and local farmer relationships
- Advanced knife-handling skills
- Strong leadership abilities
- Ability to work all kitchen stations confidently
- Knowledge of food budgeting and cost optimization
- Understanding of food safety principles
- Commitment to staff education
Job Qualifications
- Minimum of 3 years cooking experience in a professional kitchen
- Current ServSafe Certification or PA Food Handlers certification
- Strong leadership and communication skills
- Advanced knife-handling skills
- Proven ability to work all kitchen stations proficiently
- Creative approach to menu development
- Knowledge of food safety regulations
- Experience in food budgeting and cost control
Job Duties
- Prepare and cook menu items to the highest standards
- Manage all kitchen stations with confidence
- Maintain food safety and sanitation standards
- Develop and innovate new menu items
- Manage food budgeting and optimize food costs
- Educate and lead kitchen staff
- Build and maintain relationships with local farmers and purveyors
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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