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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) with match
Paid Time Off
travel expenses covered
room and board covered
Job Description
American Cruise Lines is the largest cruise line operating exclusively within the United States, known for providing unique small-ship experiences along America's rivers. The company operates modern riverboats and iconic paddlewheelers that carry no more than 200 guests, ensuring an intimate and personalized cruising atmosphere. With a continuously expanding fleet that includes newly constructed vessels, American Cruise Lines offers excellent opportunities for professional growth and contribution to exceptional culinary experiences nationwide. The cruise line prides itself on delivering quality service and upholding core values such as optimism, commitment, patriotism, and merit which shape its culture and the guest experience. As... Show More
Job Requirements
- Minimum 5 years culinary experience
- ServSafe Manager Certification preferred
- Transportation Worker Identification Credential (TWIC)
- Ability to multi-task and take direction
- Ability to work under pressure
- Problem solving skills
- Effective time management
- Excellent communication skills
- Must pass US Coast Guard drug test
- Training and teaching experience required
- Ability to perform essential job functions
- Willingness to live and work on board a vessel
- Ability to stand for entire shift
- Ability to lift frequently up to 20 lbs and occasionally up to 50 lbs
- Ability to use stairs frequently
Job Qualifications
- Minimum 5 years of culinary experience in full-service resort, hotel, or cruise ship
- ServSafe Manager Certification strongly preferred
- Transportation Worker Identification Credential (TWIC)
- Familiar with food safety standards
- Must be able to multi-task, take direction, and be a team player
- Ability to work with composure under pressure
- Must possess problem solving skills, self-motivation, and organization
- Must be able to speak, read, and understand basic cooking recipes and adhere to directions
- An effective leader who can effectively control his/her time management
- Excellent oral communication and interpersonal skills
- US Coast Guard regulated pre-employment drug test
- Training and Teaching experience
- Ability to perform the essential functions of the job with or without accommodation
Job Duties
- Work directly with the Executive Chef to produce diversified menus for our guests using fresh ingredients
- Produce a daily variety of healthy, delicious, and nutritious buffet-style crew meals for breakfast, lunch, and dinner, maintaining high crew satisfaction
- Regularly check-in with the ship’s crew regarding the overall satisfaction of the meals provided
- Organize the work in the kitchen so that kitchen processes run efficiently
- Produce high quality guest dishes that follow the established menu choices
- Adhere to all guest and crew dietary requests and restrictions
- Maintain order and discipline in the kitchen during work hours
- Make sure that the hygiene and food safety standards are placed as a top priority throughout all stages of food preparation
- Ensure that all meals are prepared as quickly and deliciously as possible
- Enforce food and safety standards
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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