Executive Sous Chef

American Cruise Lines is the largest cruise line operating exclusively within the United States, known for providing unique small-ship experiences along America's rivers. The company operates modern riverboats and iconic paddlewheelers that carry no more than 200 guests, ensuring an intimate and personalized cruising atmosphere. With a continuously expanding fleet that includes newly constructed vessels, American Cruise Lines offers excellent opportunities for professional growth and contribution to exceptional culinary experiences nationwide. The cruise line prides itself on delivering quality service and upholding core values such as optimism, commitment, patriotism, and merit which shape its culture and the guest experience. As an Executive Sous Chef at American Cruise Lines, you will hold a critical role in the culinary team, directly supporting the Executive Chef to create and deliver delicious and nutritious meals that reflect regional and local specialties. This role involves preparing meals for guests during breakfast, lunch, and dinner as well as ensuring crew members receive well-balanced, appealing meals that cater to dietary restrictions and allergies. The Executive Sous Chef is responsible for maintaining the highest food safety and hygiene standards throughout all stages of food preparation. In this position, you will be expected to organize kitchen operations efficiently, maintain quality control, enforce food safety standards, and work collaboratively with the culinary team to deliver flawless service. Given the nature of working onboard a ship subject to various motions such as surge, sway, roll, pitch, and yaw, this role requires someone who can perform job duties effectively in such an environment. Flexibility in scheduling is essential, as the position entails working seven days a week while onboard for shifts that typically range from 12 hours, followed by periods off the ship. This is a full-time, exempt position with a competitive daily rate and benefits that include health, dental, vision, and 401(k) plans with employer match. Additional expenses such as travel, room and board, uniforms, and training are covered by American Cruise Lines, making it an attractive opportunity for culinary professionals seeking to elevate their careers while embracing the adventure of life at sea.