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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $55,000.00 - $65,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) with Company Match
short-term disability
long-term disability
Parental leave
paid leave
paid bereavement leave
on-demand pay
meal plan
Employee Discounts
Job Description
SSA Group is a renowned hospitality management company with over 50 years of experience, specializing in partnering with cultural attractions to design and enhance hospitality experiences. SSA Group combines admissions, culinary, and retail operations with a focus on innovation and human connection to create seamless and memorable guest journeys. Their unique approach, known as 452 Hospitality, emphasizes people, innovation, and operational intelligence to deliver special moments that leave a lasting impact on their partners and their communities.
The SSA Group at San Antonio Zoo is seeking a skilled and dedicated Executive Sous Chef to join their dynamic culinary te... Show More
The SSA Group at San Antonio Zoo is seeking a skilled and dedicated Executive Sous Chef to join their dynamic culinary te... Show More
Job Requirements
- Strong interpersonal and communication skills
- Proven leadership skills with team building and development experience
- Exceptional problem solving and decision making skills
- Demonstrated financial management and analytical abilities
- Flexibility to work in a fast-paced environment
- Computer knowledge for basic office functions
- Physical ability to stand for long periods and lift up to 35 pounds
- Availability to work varied hours including nights, weekends, and holidays
- Three to five years of relevant culinary experience
- Culinary Arts Degree preferred
- ServSafe or Food Handling Certification preferred
- Knowledge of HACCP
Job Qualifications
- Three to five years of Junior Sous Chef or similar experience in high volume restaurant, country club, catering, or cultural attraction venue
- Culinary Arts degree preferred
- ServSafe or Food Handling certification preferred
- Knowledge of HACCP standards
- Strong interpersonal and communication skills
- Proven leadership and team building abilities
- Exceptional problem solving and decision making skills
- Ability to remain flexible in a fast-paced environment
- Financial management, merchandising, analytical, and planning skills
- Computer literacy for basic office functions
Job Duties
- Interview, hire, evaluate, reward, and progressively coach kitchen personnel as appropriate
- Develop culinary training programs for food production employees and serve as a culinary resource to promote quality food services
- Train kitchen personnel in safe operating procedures of equipment, utensils, and machinery as well as food production principles
- Direct and coordinate work of production and dish room staff as necessary
- Maintain communication with Food and Catering Operations teams to ensure proper menu production, standards, quality, and staffing levels
- Supervise daily preparation and display of standard and gourmet food items including special functions
- Ensure compliance with food safety regulations, sanitation practices, and maintain clean, safe, and organized work environment
- Assist Executive Chef in menu planning, pricing, inventory control, and financial management
- Manage payroll, staffing schedules, and operational reports
- Promote sustainable resources and an inclusive, supportive workplace culture
- Perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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