Executive Sous Chef

Ascend Prime Steak & Sushi is a premier steakhouse located in the Bellevue area, renowned for offering an upscale dining experience focused on Prime Steaks and Global Seafood. This establishment stands out as a leader in the luxury hospitality sector, blending the finest culinary traditions with innovative techniques to create exceptional dishes. Guests enjoy not only the high-quality cuisine but also breathtaking views, making every visit memorable. The environment combines sophistication with a warm, inviting atmosphere, making it an excellent destination for both local patrons and visitors seeking an extraordinary dining experience.

The Executive Sous Chef role at Ascend Prime Steak & Sushi is a significant leadership position within this esteemed restaurant. This role is dedicated to supporting the Executive Chef in managing all kitchen operations while upholding the high culinary standards the restaurant is known for. The ideal candidate will be a seasoned culinary professional with extensive experience in fine dining or luxury hospitality. Special expertise in steak and sushi preparation is highly preferred due to the restaurant's specialty offerings. The Executive Sous Chef will be instrumental in driving innovation, overseeing menu development, and ensuring exceptional food quality and presentation.

This position offers a competitive annual salary ranging from $80,000 to $90,000, with additional eligibility for performance bonuses, rewarding outstanding contributions and leadership. The role promises not just a job but a career path with opportunities for upward growth within a supportive and professional work environment. Ascend Prime Steak & Sushi values its team members deeply, fostering a culture where collaboration, professional development, and passion for culinary excellence are celebrated.

Working here means joining a high-performing team that consistently delivers top-tier dining experiences. The Executive Sous Chef will lead, train, and mentor kitchen staff, cultivating a culture of professionalism and continuous improvement. Financial acumen is essential, including managing food costs, labor, and inventory, ensuring both fiscal responsibility and quality are maintained. The kitchen environment is fast-paced, requiring strong time management skills and the ability to work effectively as part of the culinary team.

In addition to culinary and leadership responsibilities, maintaining compliance with health and safety regulations is paramount. The candidate must possess a valid Washington State Health Card and be prepared to enforce strict hygiene standards to ensure a safe dining environment for guests and staff. The role also includes supporting unique dining events, such as VIP experiences and chef-driven occasions, providing an exciting and dynamic work atmosphere.

Ascend Prime Steak & Sushi offers comprehensive benefits, including complementary employee meals, medical, dental, and vision insurance (subject to eligibility), paid time off accrued at one hour for every forty worked, and a 401(k) plan. This package reflects the company's commitment to the well-being and satisfaction of its employees, reinforcing its reputation as an excellent employer in the hospitality industry. Overall, this Executive Sous Chef position represents a rare and rewarding opportunity to elevate one's culinary career while contributing to an award-winning dining establishment known for excellence in steak, sushi, and innovative cuisine.