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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $75,000.00 - $85,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) retirement plan
paid leave
employee discount
family meal
Job Description
Edible Beats (EB) is a pioneering culinary establishment dedicated to delivering an exceptional dining experience while fostering a unique cultural foundation embodied in its "eleven commandments." As a restaurant committed to high-quality food production, innovative flavors, and a collaborative team environment, EB is well-known for its dedication to excellence and community values. With a modern approach to kitchen operations and a focus on consistency and professionalism, Edible Beats stands out as a dynamic and inspiring place for culinary professionals who strive to excel and grow within a vibrant and supportive culture.
The role of Back-of-House (BOH) Operations Manager at... Show More
The role of Back-of-House (BOH) Operations Manager at... Show More
Job Requirements
- support executive chef in daily restaurant operations
- oversee labor and food cost for back of house
- maintain established eb culture
- document and distribute write-ups
- conduct timely reviews
- lead by example in kitchen
- support hiring, onboarding, and training
- help establish prep systems and operational standards
- organize recipes and costing
- update prep lists and order guides
- assist with kitchen setup
- support menu development and costing
- assist with kitchen repairs and maintenance
- bridge executive chef and boh management
- ensure daily line taste and quality checks
- communicate relevant information
- contribute daily via shift notes and emails
- execute skilled food production
- delegate to boh members
- minimize waste and manage staff meals
- quality check all prepped products
- manage employee coverage and scheduling
- monitor labor costs
- maintain sanitary kitchen
- attend line-ups and communicate effectively
- contribute to service
- help with invoice input
- foster relationship with front of house
- inspire front of house with food knowledge
- pursue growth towards executive chef
- comply with equal opportunity employment policies
Job Qualifications
- experience in kitchen management or similar role
- proficiency in recipe costing and kitchen operational software
- strong leadership and communication skills
- knowledge of food safety and sanitation standards
- ability to innovate menu items and flavors
- capability to train and mentor kitchen staff
- familiarity with labor and food cost control
- excellent organizational skills
- ability to perform high skilled food production
- experience with inventory and vendor management
Job Duties
- oversee, coordinate, and support bohouse operations and staff
- maintain established edibles beats culture
- lead hiring, onboarding, and training of kitchen team
- establish prep systems, pars, and operational standards
- develop menus and assist with recipe writing and costing
- ensure daily line taste and quality checks
- manage labor and food cost for back of house
- organize and maintain recipes and costing systems
- assist with kitchen setup and maintenance
- supervise cleanliness and sanitation
- communicate with executive chef and operations
- delegate tasks effectively
- support front of house collaboration
- manage scheduling and prevent overtime
- input invoices and manage vendors
- contribute to service success by running stations and cooking as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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