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Job Overview
Employment Type
Full-time
Compensation
Salary
Up to $85,000.00
Work Schedule
Standard Hours
Benefits
competitive salary
Professional development opportunities
Supportive team environment
Opportunity to work in a premier catering company
Hands-on leadership role
in-person work environment
Job Description
Our client is a premier catering company known for delivering exceptional culinary experiences at a variety of events, from intimate gatherings to large-scale celebrations. With a reputation for excellence and creativity, this catering company specializes in high-volume off-premise event production, offering bespoke menus that highlight seasonal ingredients and innovative culinary techniques. Their commitment to quality, team development, and outstanding service has established them as a leader in the catering industry. They foster a collaborative and dynamic work environment where culinary professionals can grow and thrive.
The company is currently seeking a highly skilled Executive Sous Chef to join the... Show More
The company is currently seeking a highly skilled Executive Sous Chef to join the... Show More
Job Requirements
- Three or more years of senior kitchen leadership experience
- Experience at Sous or Executive Sous Chef level
- Background in catering or high-volume off premise event production
- Hands-on leadership style with knife-in-hand approach
- Strong communication skills
- Collaborative mindset
- Commitment to team development and high standards
Job Qualifications
- Minimum of three years of senior kitchen leadership experience at the Sous or Executive Sous Chef level
- Strong background in catering or high-volume off premise event production
- Proven ability to lead and develop kitchen teams
- Excellent communication and collaboration skills
- Experience in menu development and culinary innovation
- In-depth knowledge of food safety and sanitation standards
Job Duties
- Support Executive Chef in managing day-to-day culinary operations
- Lead BOH team in a fast-paced, high-output kitchen
- Help develop seasonal, bespoke menus in collaboration with ownership and creative teams
- Maintain food safety and sanitation compliance
- Represent the culinary team on-site at events
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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