Executive Sous Chef

Our client is a premier catering company known for delivering exceptional culinary experiences at a variety of events, from intimate gatherings to large-scale celebrations. With a reputation for excellence and creativity, this catering company specializes in high-volume off-premise event production, offering bespoke menus that highlight seasonal ingredients and innovative culinary techniques. Their commitment to quality, team development, and outstanding service has established them as a leader in the catering industry. They foster a collaborative and dynamic work environment where culinary professionals can grow and thrive.

The company is currently seeking a highly skilled Executive Sous Chef to join their team. This in-person role offers a competitive salary of up to $85,000 per year. The Executive Sous Chef will play a critical role in supporting the Executive Chef with managing day-to-day culinary operations, ensuring that the back-of-house (BOH) team delivers exceptional food quality and service within a fast-paced, high-output kitchen setting. This hands-on leader will be responsible for leading by example, maintaining stringent food safety and sanitation standards, and fostering a positive, team-oriented culture. In addition to operational management, the Executive Sous Chef will collaborate with ownership and creative teams to develop seasonal and bespoke menus that align with the company’s culinary vision. Representing the culinary team on-site at various events will also be a key aspect of the role, requiring excellent communication skills and the ability to adapt to diverse event settings. This position is ideal for a seasoned culinary professional with at least three years of senior kitchen leadership experience, particularly within catering or high-volume event production. The ideal candidate will have a "knife-in-hand" leadership style, a collaborative mindset, and a strong focus on team development and upholding high culinary standards. Joining this dynamic company offers an exciting opportunity to contribute to an esteemed catering operation while advancing your culinary career in a supportive and growth-focused environment.