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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $120,000.00 - $130,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Equal opportunity employer
Career advancement opportunities
training programs
Sustainable workplace practices
supportive work culture
dynamic team environment
growth potential
Job Description
HHM Hotels is a distinguished hospitality company renowned for its commitment to excellence in the hotel industry. The organization prides itself on maintaining high standards of service and guest satisfaction across its various properties. With a strong emphasis on diversity, inclusion, and equal opportunity, HHM Hotels fosters a vibrant work environment where every team member is valued and empowered to contribute their best. The company is dedicated to sustainable practices and innovative hospitality solutions, making it a leader in the sector. Known for its core values such as People Are Our Capability, Hearts That Serve, Only Excellence, Stay Nimble, and... Show More
Job Requirements
- Degree or certification from an accredited culinary program preferred
- 3 years’ experience in a managerial position of an upscale and/or high-volume foodservice establishment required
- Ability to work a variable schedule including holidays and weekends
- Ability to stand for extended periods and perform physical tasks such as walking, pushing, lifting up to 50 pounds, bending, reaching, stooping, kneeling, or crouching
- Ability to work in varied temperatures ranging from freezers at -10°F to kitchens at 90°F for extended periods
Job Qualifications
- Degree or certification from an accredited culinary program preferred
- Minimum 3 years’ experience in a managerial position within an upscale and/or high-volume foodservice establishment
Job Duties
- Interview, select, train, schedule, coach and support associates ensuring they perform in accordance with established brand or hotel standards and consistent with HHM core values
- Oversee and direct food production in a timely and efficient manner
- Collaborate with others to develop new menu items, create and test recipes
- Ensure that all food products are consistently prepared and served according to recipes, portioning, cooking, and serving standards
- Manage and hold others accountable for food safety, food handling, and sanitation requirements
- Train, develop and evaluate staff regarding proper use of standard kitchen equipment and tools, techniques, and skills including cooking methods, garnishes, and portion sizing
- Supervise the stewarding operation
- Maintain kitchen standards for quality, service, and cleanliness by personal inspection and following the kitchen’s preventative maintenance program
- Responsible for kitchen inventories including food, beverage, glass, china, supplies, chemicals, equipment, and tools
- Attend daily and regular meetings such as BEO, AM Stand Up and F&B meetings
- Conduct divisional and departmental staff meetings on a regular basis
- Follow sustainability guidelines and practices related to HHM’s EarthView program
- Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards
- Perform other duties as requested by management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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