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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $90,000.00 - $95,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401k Match
Paid Time Off
Tuition Reimbursement
hotel discounts
Job Description
Hyatt Regency Boston Harbor is a distinguished full-service waterfront hotel located in the vibrant city of Boston, offering guests breathtaking views of the harbor and the downtown skyline. This upscale 270-room property prides itself on its exceptional hospitality, having received prestigious honors such as the 2024 TripAdvisor Travelers' Choice Award and multiple Best of Weddings Awards from The Knot. Hyatt Regency Boston Harbor is committed to maintaining excellence in cleanliness, operational standards, and customer service, consistently performing well above expectations within the Hyatt brand. The hotel fosters an inclusive and supportive work environment designed to promote career growth among its... Show More
Job Requirements
- Minimum two years of post-secondary education
- At least five years of related work experience
- Culinary education preferred
- Experience in hotel operations preferred
- Strong leadership and management skills
- Ability to manage budgets and control costs
- Compliance with federal, state, corporate and franchise regulations
- Effective communication skills
- Willingness to work a flexible schedule including weekends and holidays
Job Qualifications
- Two plus years of post high school education, culinary education is desirable
- Five plus years of employment in a related position
- Hotel experience preferred
- Advanced knowledge of food profession principles and practices including management of people and food beverage operations
- Knowledge of hotel operations including marketing, security and safety, labor relations, business plans, budget forecasting, quality assurance, hospitality law, and long-range planning
- Leadership skills to motivate and develop staff
- Ability to work effectively under time constraints and deadlines
- Effective verbal and written communication skills adapting to different audiences
Job Duties
- Manage the daily production, preparation and presentation of all food for the hotel's restaurant(s) and room service to ensure a quality, consistent product
- Manage human resources in the kitchen including interviewing, hiring, training, scheduling, coaching, performance and salary reviews
- Schedule and manage maintenance and sanitation of kitchen, equipment and related areas ensuring compliance with health and safety regulations
- Monitor, analyze and control all labor and food costs, prepare reports and schedules to meet budget goals
- Promote accident prevention programs to minimize liabilities
- Assist the Executive Chef with menu creation, costing, and implementation
- Assume Executive Chef responsibilities in their absence
- Comply with attendance rules and maintain regular availability
- Perform other job-related duties as assigned
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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