Job Overview
Employment Type
Full-time
Compensation
Salary
Range $60,000.00 - $90,000.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
competitive salary
Quarterly bonus
Paid Time Off
401(k)
Medical insurance
Dental Insurance
Vision Insurance
Job Description
Il Porcellino is a beloved neighborhood restaurant situated in the vibrant River North district of downtown Chicago. Known for its warm and casual atmosphere, Il Porcellino specializes in classic Italian-American comfort food that appeals to a wide range of guests seeking authentic flavors and a welcoming dining experience. This establishment prides itself on delivering high-quality cuisine and exceptional service, fostering a community-oriented environment where both staff and customers feel valued. As part of the Lettuce Entertain You restaurant group, Il Porcellino benefits from a legacy of culinary excellence and a commitment to employee development, making it a sought-after workplace for hospitality professionals.
The role being offered is for an Executive Sous Chef to support a unique dual kitchen operation managing both Il Porcellino and Ramen-san River North under the Lettuce Entertain You umbrella. The Executive Sous Chef position is a pivotal leadership role that requires at least two years of prior experience in a similar capacity. This role demands oversight of mid- and closing kitchen duties, comprehensive management of back-of-house operations, and ensuring the highest standards of food quality and consistency. The individual will be responsible for managing food inventory, labor costs, and maintaining smooth kitchen workflows during all shifts.
Supporting executive culinary leadership, the Executive Sous Chef will also conduct pre-shift meetings, lead quality control initiatives such as line, temperature, and cooler checks, and ensure recipes are followed and maintained in collaboration with general managers and other chefs. The role requires strong communication skills to facilitate coordination between front-of-house and back-of-house teams, especially concerning food production timing and special requests. Additionally, the Executive Sous Chef will actively participate in hiring, training, and developing kitchen staff, fostering teamwork and a positive work culture. This leadership opportunity offers a competitive salary ranging from $60,000 to $90,000 per year, quarterly bonuses, comprehensive health benefits, paid time off, and career growth within a company that values mental health and wellness.
Joining Lettuce Entertain You means becoming part of a culinary-driven company dedicated to nurturing diverse talents across more than 130 locations. The organization promotes a Culture of Caring and provides continuous training opportunities, employee assistance programs, and restaurant discounts. This role requires flexibility to work various shifts and occasional travel between sites to ensure operational excellence. It also demands physical stamina for lifting and moving supplies. The Executive Sous Chef position at Il Porcellino offers an exciting chance to lead a dynamic culinary team in a thriving urban location while advancing your career in a supportive environment.
The role being offered is for an Executive Sous Chef to support a unique dual kitchen operation managing both Il Porcellino and Ramen-san River North under the Lettuce Entertain You umbrella. The Executive Sous Chef position is a pivotal leadership role that requires at least two years of prior experience in a similar capacity. This role demands oversight of mid- and closing kitchen duties, comprehensive management of back-of-house operations, and ensuring the highest standards of food quality and consistency. The individual will be responsible for managing food inventory, labor costs, and maintaining smooth kitchen workflows during all shifts.
Supporting executive culinary leadership, the Executive Sous Chef will also conduct pre-shift meetings, lead quality control initiatives such as line, temperature, and cooler checks, and ensure recipes are followed and maintained in collaboration with general managers and other chefs. The role requires strong communication skills to facilitate coordination between front-of-house and back-of-house teams, especially concerning food production timing and special requests. Additionally, the Executive Sous Chef will actively participate in hiring, training, and developing kitchen staff, fostering teamwork and a positive work culture. This leadership opportunity offers a competitive salary ranging from $60,000 to $90,000 per year, quarterly bonuses, comprehensive health benefits, paid time off, and career growth within a company that values mental health and wellness.
Joining Lettuce Entertain You means becoming part of a culinary-driven company dedicated to nurturing diverse talents across more than 130 locations. The organization promotes a Culture of Caring and provides continuous training opportunities, employee assistance programs, and restaurant discounts. This role requires flexibility to work various shifts and occasional travel between sites to ensure operational excellence. It also demands physical stamina for lifting and moving supplies. The Executive Sous Chef position at Il Porcellino offers an exciting chance to lead a dynamic culinary team in a thriving urban location while advancing your career in a supportive environment.
Job Requirements
- minimum of 2 years Executive Sous Chef experience
- ability to work various shifts including early mornings, late nights and weekends
- capability to work at multiple sites with or without overnight travel
- physical ability to move and lift up to 50 pounds
- strong leadership and communication skills
Job Qualifications
- 4+ years of Executive Sous Chef experience in a full-service restaurant
- ability to lead and manage the kitchen staff
Job Duties
- Oversee all mid- and closing kitchen duties and contribute to inventory, ordering and controlling food and labor costs
- run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams
- lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for the shift
- partner with GM and/or designated managers/chefs to regularly review and maintain recipe books
- perform regular line checks throughout the day to ensure quality of all menu items
- purchase and order food product and supplies for the restaurant including daily product order
- ensure effective communication of food production and timing issues, needs, and special requests between front of house (FOH) and BOH
- partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
- model and promote teamwork across all teams
- use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
- work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
- move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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