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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $80,000.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
performance bonuses
Professional Development
Job Description
Our company is seeking a dedicated Executive Sous Chef to become a pivotal member of our culinary leadership team. As an iconic brand known for exceptional dining experiences, our establishment is committed to delivering high-quality food and outstanding service to our valued guests. We pride ourselves on maintaining a strong core value system, upholding policies and procedures, and fostering an environment where team members can grow and thrive. The Executive Sous Chef role is a leadership position that requires a blend of culinary expertise, management skills, and a commitment to excellence. This role operates in a fine dining, high-volume restaurant... Show More
Job Requirements
- Ability to operate kitchen appliances and equipment safely
- Possess advanced knife skills
- Satisfactory physical and mental health to comply with food service health and safety regulations
- Able to perform essential job functions with or without accommodation
- Ability to stand and walk for up to eight hours with limited breaks
- Capable of lifting up to 50 lbs and sustaining repetitive motions
- Must work weekdays, weekends, and holidays
- Ability to multi-task and communicate effectively in English, Spanish a plus
- Basic math proficiency and advanced spreadsheet knowledge
- Demonstrated positive leadership and supervision to meet guest service standards
Job Qualifications
- Associates degree in culinary arts or equivalent professional cooking experience
- At least one year experience as sous chef, chef, or kitchen manager in supervisory role
- Five years experience in fine dining, high-volume environments
- Strong organizational and communication skills including oral and written proficiency
- Commitment to hospitality and service excellence
- Effective management and motivational skills
- Possession of food safety certifications as required by law
- Experience with performance management, coaching, and disciplinary actions
- Competency in POS, scheduling software, Microsoft Office, and inventory systems
- Culinary degree desirable but practical experience considered
Job Duties
- Direct and coordinate kitchen staff engaged in food preparation and cooking
- Cook and portion meats, fishes, and produce according to business forecasts
- Prepare daily dishes such as sauces and soups
- Manage cost and quality control including food and labor costs
- Provide training and direction to kitchen staff
- Oversee health and safety practices and ensure compliance with logs and checklists
- Assist Executive Chef with food ordering, menu planning, and recipe testing
- Monitor and enforce labeling and rotation of products in all storage areas
- Supervise daily kitchen operations and assume full responsibility in absence of Executive Chef
- Perform expo duties or delegate to ensure menu standards and clear communication with front of house
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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