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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $60,000.00 - $90,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive salary
Quarterly bonus
Paid Time Off
401(k)
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
Restaurant Discounts
Employee assistance program
Job Description
Joe's Seafood, Prime Steak & Stone Crab is a distinguished and sophisticated restaurant known for offering an exceptional selection of prime steaks, quality seafood, and the legendary dishes that have made Joe's Stone Crab an iconic name in the dining industry. As part of the Lettuce Entertain You Restaurants group, the establishment prides itself on not only delivering exquisite culinary experiences but also fostering a culture of excellence and innovation in its kitchens and dining rooms. The restaurant has built a reputation for superior food quality, impeccable service, and a welcoming ambiance that attracts guests seeking memorable dining moments. Show More
Job Requirements
- Minimum of 4 years experience as an Executive Sous Chef in a full-service restaurant
- Proven leadership skills to manage and mentor kitchen teams
- Strong food safety and sanitation knowledge
- Ability to work flexible schedules including early mornings, late nights, weekends, and travel if required
- Physical capability to move/lift up to 50 pounds
- Excellent communication and teamwork skills
- High school diploma or equivalent
Job Qualifications
- 4+ years of Executive Sous Chef experience in a full-service restaurant
- Ability to lead and manage the kitchen staff
Job Duties
- Oversee all mid- and closing kitchen duties and contribute to inventory, ordering and controlling food and labor costs
- Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams
- Lead BOH pre-shift meetings and participate in line, temp and cooler checks and food tastings for the shift
- Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books
- Perform regular line checks throughout the day to ensure quality of all menu items
- Purchase and order food product and supplies for the restaurant including daily product order
- Ensure effective communication of food production and timing issues, needs, and special requests between front of house (FOH) and BOH
- Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
- Model and promote teamwork across all teams
- Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
- Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
- Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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