Executive Sous Chef

Hammond, IN, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $60,000.00 - $90,000.00

Work Schedule

Rotating Shifts

Weekend Shifts

Benefits

competitive salary

Quarterly bonus

Paid Time Off

401(k)

Medical insurance

Dental Insurance

Vision Insurance

Job Description

Il Porcellino is a beloved neighborhood restaurant located in the vibrant River North district in downtown Chicago, known for serving classic Italian-American comfort food in a casual and welcoming setting. As part of Lettuce Entertain You Enterprises, a renowned culinary-driven restaurant company with over 130 locations, Il Porcellino combines authentic cuisine with an inviting atmosphere that appeals to both locals and visitors alike. Lettuce Entertain You is recognized for its strong commitment to its employees, fostering a Culture of Caring that nurtures diverse talents and unique perspectives across all its establishments.

We are currently hiring for an Executive... Show More

Job Requirements

4+ years of executive sous chef experience in a full-service restaurant
Ability to lead and manage the kitchen staff
Availability to work varied shifts including early mornings, late nights, weekends and holidays
Ability to perform physical tasks including lifting up to 50 pounds
Strong organizational skills
Experience with inventory and ordering processes
Effective communicator
Commitment to teamwork and professional conduct

Job Qualifications

4+ years of executive sous chef experience in a full-service restaurant
Ability to lead and manage the kitchen staff
Strong communication and leadership skills
Experience with inventory management and cost control
Knowledge of food safety and sanitation regulations
Culinary degree or equivalent professional experience preferred
Ability to work flexible hours and shifts, including weekends and holidays

Job Duties

Oversee all mid- and closing kitchen duties and contribute to inventory, ordering and controlling food and labor costs
Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams
Lead BOH pre-shift meetings and participate in line, temp and cooler checks and food tastings for the shift
Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books
Perform regular line checks throughout the day to ensure quality of all menu items
Purchase and order food product and supplies for the restaurant including daily product order
Ensure effective communication of food production and timing issues, needs, and special requests between front of house (FOH) and BOH

Job Criteria

Experience

Expert Level (7+ years)

Job Location

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