Executive Sous Chef

Pyramid Global Hospitality is a globally recognized hospitality management company dedicated to creating exceptional guest experiences while prioritizing the well-being and growth of its employees. As a company that operates over 230 properties worldwide, Pyramid Global Hospitality is committed to fostering a People First culture, emphasizing inclusivity, diversity, and employee development. The organization provides a supportive and collaborative work environment where employees can thrive professionally and personally. Pyramid Global Hospitality offers a comprehensive range of employee benefits, including health insurance, retirement plans, paid time off, and unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition to these benefits, Pyramid Global Hospitality invests heavily in ongoing training and development programs designed to advance careers and enhance professional skills.

One of Pyramid Global Hospitality's premier properties, The Midland Hotel in Chicago, Illinois, exemplifies the company's commitment to excellence. Situated in the vibrant heart of Chicago, The Midland Hotel boasts 403 stylish guest rooms and over 12,589 square feet of versatile meeting space, providing an ideal environment for both guests and staff. The hotel prides itself on delivering outstanding service and creating memorable experiences in a dynamic and supportive atmosphere rich with the energy and iconic architecture that defines Chicago. The Midland Hotel offers diverse employment opportunities across multiple departments, including guest services, food and beverage, housekeeping, spa and wellness, sales and marketing, and more, making it a well-rounded destination for career growth in hospitality.

The Executive Sous Chef role at The Midland Hotel is a vital leadership position within the culinary team. This role requires extensive experience in high-volume professional kitchens and a formal culinary arts education at the college level. The Executive Sous Chef will be a creative, motivated, and hands-on leader, passionate about culinary arts and team development. Responsibilities include planning and executing daily food production, overseeing safe and sanitary work environments, and delivering quality dishes that meet the hotel's high standards. This role demands someone with a proven ability to develop creative, seasonally inspired menus that align with the restaurant’s concept, manage finances, control costs, and maintain a profitable operation.

In addition to culinary expertise, the Executive Sous Chef will serve as a coach and mentor, fostering professional and personal growth within the team. They will maintain rigorous standards for kitchen cleanliness and safety, communicate effectively with team members, and engage actively in various management and food and beverage meetings. Knowledge of food allergens and guest-specific needs is crucial, and the candidate must respond with high urgency to ensure guest satisfaction. This full-time position offers a competitive salary range of $80,000 to $85,000, alongside a comprehensive benefits package including medical, dental, vision, life, pet, and accident insurance, a 401(k) plan with employer match, paid time off, and exclusive hotel discounts.

Joining Pyramid Global Hospitality means becoming part of a people-centered organization that values teamwork, professionalism, and a passion for excellence. Whether you are entering the hospitality field or are an seasoned professional, this role at The Midland Hotel offers an exceptional opportunity to excel in a vibrant environment. If you have a passion for culinary arts and leadership, and are eager to grow your career with a supportive and globally recognized hospitality leader, applying for the Executive Sous Chef position at The Midland Hotel is a step toward an exciting and rewarding career.