Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Paid holidays
Job Description
Quechan Casino Resort is a prominent entertainment and hospitality destination nestled in the rich cultural heritage of the Quechan Tribe. Renowned for delivering an exceptional guest experience through its dynamic blend of gaming, dining, and entertainment, Quechan Casino Resort is committed to excellence in every aspect of its operations. As a distinguished resort with a focus on customer satisfaction, it draws visitors from across Arizona, California, and beyond, creating a vibrant venue that is as welcoming as it is exciting. The resort prides itself on its dedication to quality, innovation, and community engagement, making it a sought-after workplace for hospitality professionals who value a fast-paced and rewarding career environment.
The Executive Sous Chef at Quechan Casino Resort plays a critical role in the culinary team, contributing significantly to the resort's recognized dining experiences. This role supervises and supports kitchen operations under the guidance of the Executive Chef, focusing on delivering high-quality food that meets the resort's standards. As a high-volume and high-energy environment, the Executive Sous Chef must blend leadership, creativity, and operational expertise to maintain consistency in food preparation and presentation. Responsibilities include staff supervision and training, menu development, inventory management, and cost control. The position demands a culinary professional who thrives in a dynamic setting and is passionate about creating memorable guest experiences through exceptional food quality and innovation. This is a full-time role that requires the ability to adapt to the demands of a busy kitchen while delivering food that enhances the overall guest experience. The Executive Sous Chef must also meet regulatory requirements, including the ability to obtain and maintain gaming licenses specific to Arizona and California, an essential compliance component for personnel working at the resort. The resort offers tribal preference in hiring, emphasizing the importance of community and cultural connection within its workforce. This role is vital for those who aspire to influence the culinary landscape of a notable resort and enjoy a collaborative, goal-oriented work environment where their skills and creativity are highly valued.
The Executive Sous Chef at Quechan Casino Resort plays a critical role in the culinary team, contributing significantly to the resort's recognized dining experiences. This role supervises and supports kitchen operations under the guidance of the Executive Chef, focusing on delivering high-quality food that meets the resort's standards. As a high-volume and high-energy environment, the Executive Sous Chef must blend leadership, creativity, and operational expertise to maintain consistency in food preparation and presentation. Responsibilities include staff supervision and training, menu development, inventory management, and cost control. The position demands a culinary professional who thrives in a dynamic setting and is passionate about creating memorable guest experiences through exceptional food quality and innovation. This is a full-time role that requires the ability to adapt to the demands of a busy kitchen while delivering food that enhances the overall guest experience. The Executive Sous Chef must also meet regulatory requirements, including the ability to obtain and maintain gaming licenses specific to Arizona and California, an essential compliance component for personnel working at the resort. The resort offers tribal preference in hiring, emphasizing the importance of community and cultural connection within its workforce. This role is vital for those who aspire to influence the culinary landscape of a notable resort and enjoy a collaborative, goal-oriented work environment where their skills and creativity are highly valued.
Job Requirements
- must be 21 years of age
- must be able to successfully pass a pre-employment drug/alcohol screen
- must pass a background investigation
- must obtain and maintain gaming licenses in Arizona and California
- high school diploma or GED
- five or more years of progressive culinary experience
- two years in supervisory role
- formal culinary degree or equivalent experience
Job Qualifications
- high school diploma or GED
- five or more years of progressive culinary experience
- at least two years in a supervisory or Sous Chef role
- formal culinary degree or equivalent professional experience
- proficiency in kitchen operations
- strong knowledge of food safety standards
- experience in menu development and recipe creation
- ability to obtain gaming licenses in Arizona and California
Job Duties
- oversee daily kitchen operations and ensure high-quality food preparation
- supervise and train kitchen staff to maintain performance standards
- assist in menu development and recipe creation to enhance dining experiences
- manage inventory and control food costs to maximize efficiency
- step in as acting chef in the absence of the Executive Chef
- enforce compliance with food safety regulations and standards
- collaborate with culinary team to maintain consistency in presentation and quality
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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