Executive Sous Chef

Boston, MA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Exact $74,500.00

Work Schedule

Flexible

Weekend Shifts

Benefits

401k

Paid Time Off

Employee assistance program

restaurant dining discounts

Job Description

Bottleneck Management is a dynamic company known for operating vibrant, high-energy, and approachable restaurants located in some of the most exciting neighborhoods and locations. Founded on the principles of genuine people and genuine hospitality, Bottleneck Management has grown significantly while remaining true to its core values of understanding, supporting, empowering, and enjoying. These values are embedded in every aspect of the business, emphasizing the importance of each team member feeling valued and able to excel in a supportive environment. The company's commitment to hospitality is evident in both its home office and its restaurants, where team members are treated like... Show More

Job Requirements

Ability to work a variable schedule including weekends
Must be able to stand for full shift
Must be able to lift at least 50 pounds
Must have good hearing for accurate communication with guests
Must be able to use hands and fingers to handle and feel objects, tools controls and type
Must be able to work in areas of loud noise
Required to frequently reach, bend, stoop, and carry
Must be able to work in both warm and cool environments indoors and outdoors
Must be able to tolerate potential exposure to allergens such as peanut products, egg, dairy, gluten, soy, seafood, and shellfish

Job Qualifications

3 plus years of experience as a sous chef
Understanding of various cooking methods, ingredients, equipment, and procedures
Excellent record of kitchen and staff management
Accuracy and speed in handling emergency situations and providing solutions
Familiar with industry's best practices
Working knowledge of various computer software programs including MS Office, restaurant management software, and POS
Bachelor's degree in culinary science, related certificate would be a plus

Job Duties

Help in the preparation and design of all food and drinks menus
Produce high quality plates both design and taste wise
Ensure that the kitchen operates in a timely way that meets our quality standards
Fill in for the Executive Chef in planning and directing food preparation when necessary
Resourcefully solve any issues that arise and seize control of any problematic situation
Manage and train kitchen staff, establish working schedule and assess staff's performance
Order supplies to stock inventory appropriately
Comply with and enforce sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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