Executive Sous Chef

Bottleneck Management is a dynamic company known for operating vibrant, high-energy, and approachable restaurants located in some of the most exciting neighborhoods and locations. Founded on the principles of genuine people and genuine hospitality, Bottleneck Management has grown significantly while remaining true to its core values of understanding, supporting, empowering, and enjoying. These values are embedded in every aspect of the business, emphasizing the importance of each team member feeling valued and able to excel in a supportive environment. The company's commitment to hospitality is evident in both its home office and its restaurants, where team members are treated like excellent hosts at a party. Working for Bottleneck Management means joining a team that prioritizes people, hospitality, and creating memorable experiences for guests. The company also prides itself on offering a fun, supportive working environment with comprehensive benefits including a 401k plan, generous paid time off, employee assistance programs, and dining discounts at their restaurants.

The Executive Sous Chef role plays a pivotal part in maintaining the high standards for which Bottleneck Management's restaurants are known. Serving as the second in command to the Executive Chef, the Executive Sous Chef helps execute menu preparation and design, ensuring that every dish served meets the company's standards of quality, presentation, and taste. Beyond culinary skills, this role requires strong managerial capabilities to oversee kitchen staff, manage inventory, and ensure effective operational flow within the kitchen. The Executive Sous Chef must be adaptable and ready to step in for the Executive Chef when needed, taking charge of food preparation and kitchen direction. The role demands a proactive approach to problem-solving and an ability to manage kitchen teams effectively across a fast-paced, hands-on environment that demands flexibility in scheduling, including weekends. Physical endurance and the ability to work under variable environmental conditions—both indoors and outdoors—are also essential. This position offers a competitive salary range of $74,500 to $95,000 per year, reflecting the level of responsibility and expertise required. Joining Bottleneck Management as an Executive Sous Chef offers the opportunity to develop leadership skills in a respected hospitality group while contributing to an atmosphere that values teamwork and guest satisfaction.