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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,400.00 - $89,900.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Career development opportunities
Employee Discounts
safe work environment
Job Description
HHM Hotels is a distinguished hospitality company renowned for its commitment to excellence and innovation in the hotel industry. With a strong reputation for delivering exceptional guest experiences, HHM Hotels operates a portfolio of upscale hotels that blend sophisticated design with outstanding service. The company emphasizes core values such as People Are Our Capability, Hearts That Serve, Only Excellence, Stay Nimble, and Own It, creating a vibrant and empowering work culture that nurtures professional growth and operational excellence. As an equal-opportunity employer, HHM Hotels values diversity and inclusivity, ensuring a supportive workplace free from discrimination based on race, color, gender,... Show More
Job Requirements
- Degree or certification from an accredited culinary program preferred
- Three years experience in a managerial position of an upscale and or high-volume foodservice establishment required
- Ability to work varied schedules including holidays and weekends
- Capability to stand for extended periods and perform physical tasks such as lifting up to 50 pounds bending and reaching
- Capacity to work in varied and extreme temperatures including freezers and hot kitchens
- Commitment to practicing safe work habits and adherence to MSDS and OSHA standards
Job Qualifications
- Degree or certification from an accredited culinary program preferred
- Three years experience in a managerial position of an upscale and or high-volume foodservice establishment required
- Strong leadership and team management skills
- Excellent communication and interpersonal abilities
- Knowledge of food safety regulations and sanitation standards
- Ability to develop and test new menu items
- Proficiency in kitchen equipment and culinary techniques
- Understanding of inventory management and cost control
Job Duties
- Interview select train schedule coach and support associates ensuring they perform in accordance with established brand or hotel standards and consistent with HHM core values
- Oversee and direct food production in a timely and efficient manner
- Collaborate with others to develop new menu items create and test recipes
- Ensure that all food products are consistently prepared and served according to recipes portioning cooking and serving standards
- Manage and hold others accountable for food safety food handling and sanitation requirements
- Train develop and evaluate staff with regard to proper use of standard kitchen equipment and tools techniques and skills to include the methods of cooking garnishes and portion sizing
- Supervise the stewarding operation
- Maintain kitchen at the level necessary to meet or exceed the company standards for quality service and cleanliness by personal inspection and following kitchen preventive maintenance program
- Responsible for kitchen inventories including food beverage glass china supplies chemicals equipment and tools
- Attend daily or regular meetings such as BEO AM Stand Up and F and B meetings
- Conduct divisional or departmental staff meetings on a regular basis
- Follow sustainability guidelines and practices related to HHM EarthView program
- Practice safe work habits wear protective safety equipment and follow MSDS and OSHA standards
- Perform other duties as requested by management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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