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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $61,700.00 - $78,800.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Job Description
Quechan Casino Resort is a premier hospitality and entertainment destination located on the Fort Yuma Indian Reservation along the Colorado River in Southern California. Known for its vibrant casino floor, luxury accommodations, and engaging entertainment options, the resort also offers an exceptional dining experience that caters to a diverse clientele. The culinary team at the Quechan Casino Resort is committed to delivering high-quality food that combines creativity with consistency and excellence in service. This dedication to a superior guest experience extends into every facet of the resort's operations, making it a sought-after location for both visitors and food enthusiasts alike.Show More
Job Requirements
- high school diploma or GED
- five or more years of progressive culinary experience
- at least two years in a supervisory or sous chef role
- formal culinary degree or equivalent professional experience
- proficiency in kitchen operations
- strong knowledge of food safety standards
- experience in menu development and recipe creation
- must be 21 years of age
- must pass pre-employment drug and alcohol screening
- must pass background investigation
- must obtain and maintain gaming licenses in Arizona and California
- tribal preference given to qualified tribal members
Job Qualifications
- high school diploma or GED
- five or more years of progressive culinary experience
- two or more years in a supervisory or sous chef role
- formal culinary degree or equivalent professional experience
- proficiency in kitchen operations and food safety standards
- experience in menu development and recipe creation
- ability to obtain and maintain gaming licenses in Arizona and California
Job Duties
- oversee daily kitchen operations
- ensure high quality food preparation
- maintain consistency in presentation and food standards
- supervise and train kitchen staff
- assist with menu development and recipe creation
- manage inventory and control food costs
- act as chef in the absence of the executive chef
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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