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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $76,600.00 - $97,800.00
Work Schedule
Standard Hours
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k plan
competitive pay
Free Meals
Job Description
Flagship Culinary Services is a leading food service management company dedicated to delivering exceptional dining experiences for corporate clients. Specializing in high-quality culinary services, Flagship provides customized food solutions that focus on nutritional value, freshness, and local and organic ingredients. The company prides itself on operating diverse dining formats, including full-service cafeterias, cafes, and unique food concepts tailored to suit each client’s needs. Currently, Flagship Culinary Services is partnering with the world's largest social media company, managing its extensive cafeteria operation and multiple cafe concepts. This collaboration exemplifies Flagship’s commitment to creating vibrant culinary environments that keep pace with evolving... Show More
Job Requirements
- Minimum 5 years of applicable culinary experience
- Previous Sous Chef experience required
- Culinary school graduate or college degree
- Solid track record of success in a previous management role
- Must have and maintain an active Food Handlers Card as required by the California Health Department
- Must have and maintain an active Management Level Food Handlers' Certification (ServSafe)
- Authorized to work in the U.S.
Job Qualifications
- Excellent culinary skills and experience with high volume production and large batch cooking
- Knowledge of food and catering trends focusing on quality, sanitation, food cost control and presentation
- Experience with multi-unit dining or cafes
- Experience with menu planning and recipe development
- Strong communication, multi-tasking and problem-solving skills
- Ability to lead a team in a safe manner with a sense of urgency
Job Duties
- Provide the best customer service in a courteous, fast and efficient manner
- Accommodate all requests and special needs for guests and clients
- Lead and maintain a high level of service for the client and set the tone for the kitchen team
- Develop and test recipes and create daily changing menus for breakfast, lunch and dinner
- Oversee food production according to recipes, inventory procedures and safety standards
- Manage all kitchen personnel including scheduling, training, performance reviews and disciplinary actions
- Maintain food quality standards through inventory management, food storage and rotation, and conduct daily quality checks
- Effectively communicate with vendors, management and staff to ensure efficient operations
- Work with staffing recruiter to select and hire appropriate kitchen staff
- Maintain a clean and organized kitchen following all safety and sanitation procedures
- Set operational goals and conduct monthly food, safety, sanitation and facility reviews
- Perform administrative duties including emails, paperwork, meetings and training sessions
- Perform other duties as assigned
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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