Executive Sous Chef

Mandarin Oriental, New York is part of the renowned Mandarin Oriental Hotel Group, an award-winning global owner and operator of luxury hotels, resorts, and residences located in some of the most desirable destinations worldwide. The Group is distinguished for offering impeccable service inspired by Asian heritage combined with the very pinnacle of contemporary luxury experiences. Mandarin Oriental, New York itself boasts a stunning architectural fusion of sleek modern design with sophisticated oriental influences, housing 244 exquisitely appointed guestrooms and suites. Each room provides breathtaking views of Manhattan, including the iconic Central Park, paired with five-star hospitality and luxurious amenities. These include the MO Lounge, offering all-day dining experience with picturesque views of the city skyline, a 14,500 square-foot Five-Star Mandarin Oriental Spa, and a cutting-edge fitness center featuring a 75-foot lap pool. Additionally, the hotel provides premium event and meeting spaces such as a 6,000 square-foot pillar-less ballroom, enveloped by windows overlooking Central Park, making it a prestigious choice for hosting grand events and functions.

The role of Executive Sous Chef at Mandarin Oriental New York is a vital leadership position within the Culinary Department. The selected candidate will support the Executive Chef in managing and spearheading the culinary operations across the hotel’s various dining outlets and events. This full-time and permanent position requires a dynamic individual who thrives in a collaborative environment built on shared success, integrity, respect, and accountability. The role demands a passion for culinary excellence as well as a commitment to innovation in menu planning and cost management. Responsibilities include overseeing menu development in line with quality, seasonal availability, and fresh market offerings, as well as ensuring consistent food standards and exceptional presentation for high-profile events and daily dining.

This opportunity is ideal for a culinary professional with a luxury hotel background and senior management experience, who possesses a growth mindset and the ability to lead a diverse team in a high-pressure, prestigious setting. The Executive Sous Chef will play a key role in staff scheduling, recruitment, training, and discipline, while also collaborating closely with the Purchasing Department to optimize food and kitchen equipment procurement. A critical part of this position involves budget oversight, forecasting, and ensuring compliance with labor and food cost targets.

Physical stamina and dexterity are important as the role involves standing or walking for extended hours in sometimes confined and intense kitchen environments, along with the ability to manage heavy kitchen equipment. Mandarin Oriental New York supports its colleagues with comprehensive benefits, professional development programs, a commitment to work-life balance, and a competitive salary range of $115,000 to $125,000 annually. This position not only offers the chance to work at an iconic luxury hotel but also to be a part of a globally respected hospitality family dedicated to excellence and innovation in culinary arts.