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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Benefits that support your life in and out of the kitchen
Opportunity to grow with a strong culinary leadership team
A workplace that values standards, creativity, and collaboration
A culture where great kitchens are built by great people
Job Description
Dimension Hospitality is a dynamic and rapidly growing hospitality company dedicated to delivering exceptional dining experiences through a blend of culinary excellence and outstanding service. Known for its innovative approach and commitment to quality, Dimension Hospitality operates a variety of high-volume hotels and restaurants where the focus remains on creating memorable moments for guests. The company fosters a culture of teamwork, creativity, and professional growth, making it a sought-after employer in the hospitality industry. By emphasizing consistent standards, employee development, and guest satisfaction, Dimension Hospitality continually sets new benchmarks for culinary and service excellence in the competitive food service market.Show More
Job Requirements
- Proven experience as an executive sous chef or sous chef in a high-volume hotel or restaurant
- Strong culinary fundamentals with a sharp eye for detail
- Ability to lead and train culinary teams effectively
- Excellent communication and interpersonal skills
- Ability to work under pressure and remain calm during busy services
- Flexibility to work various shifts including holidays and weekends
- Knowledge of food safety, sanitation, and health compliance standards
Job Qualifications
- Proven experience as an Executive Sous Chef or Sous Chef in a high-volume hotel or restaurant
- Strong culinary fundamentals with a sharp eye for detail
- A leadership style that builds accountability, teamwork, and pride
- Calm under pressure and steady during busy services
- Passion for food, mentorship, and consistent execution
- Flexible to work any shifts, including holidays and weekends
Job Duties
- Support daily kitchen operations across all outlets and events
- Lead line execution, prep, and production during service periods
- Ensure food quality, presentation, and consistency meet brand standards
- Train, coach, and supervise culinary team members
- Assist with scheduling, inventory, ordering, and food cost controls
- Enforce sanitation, food safety, and health compliance standards
- Step in for the Executive Chef as needed with confidence and command
- Be present in the kitchen, on the line, and with your team
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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