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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $64,500.00 - $82,400.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Career growth opportunities
Dining Discounts
Job Description
We are a prestigious culinary establishment located in Phoenix, AZ, known for delivering exceptional dining experiences that combine innovation, quality, and impeccable service. Our restaurant is committed to upholding the highest standards in all aspects of our operations, from the ingredients we select to the presentation of each dish. We pride ourselves on creating an environment that inspires both our guests and our team members, fostering growth and excellence in the culinary arts. Our dynamic and fast-paced atmosphere is ideal for professionals seeking to elevate their skills and contribute to a thriving hospitality scene in one of the most vibrant... Show More
Job Requirements
- culinary degree or equivalent experience
- 3-5+ years of experience in a sous chef or senior kitchen leadership role
- strong leadership and team management skills
- knowledge of culinary techniques kitchen operations and food safety standards
- ability to work in a high-volume fast-paced environment
- excellent communication and organizational skills
- experience with inventory systems and cost control practices
Job Qualifications
- 3-5+ years of experience in a sous chef or senior kitchen leadership role
- strong leadership and team management skills
- deep knowledge of culinary techniques kitchen operations and food safety standards
- ability to work in a high-volume fast-paced environment
- excellent communication and organizational skills
- experience with inventory systems and cost control practices
- culinary degree or equivalent experience preferred
Job Duties
- assist the executive chef in overseeing all kitchen operations including prep service and sanitation
- lead train and mentor kitchen staff to maintain high performance and morale
- ensure consistent food quality presentation and adherence to recipes and standards
- manage inventory ordering and cost control to meet budget targets
- maintain compliance with local health and safety regulations
- oversee scheduling and labor management to optimize efficiency
- step in as acting executive chef when needed
- collaborate on menu development seasonal offerings and specials
- monitor kitchen cleanliness and organization at all times
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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