Executive Sous Chef

We are a prestigious culinary establishment located in Phoenix, AZ, known for delivering exceptional dining experiences that combine innovation, quality, and impeccable service. Our restaurant is committed to upholding the highest standards in all aspects of our operations, from the ingredients we select to the presentation of each dish. We pride ourselves on creating an environment that inspires both our guests and our team members, fostering growth and excellence in the culinary arts. Our dynamic and fast-paced atmosphere is ideal for professionals seeking to elevate their skills and contribute to a thriving hospitality scene in one of the most vibrant cities in the southwest.

We are currently seeking a highly skilled and motivated Executive Sous Chef to join our leadership team. This role is pivotal in supporting the Executive Chef with all kitchen operations, ensuring seamless service and consistent quality across our menu offerings. As an Executive Sous Chef, you will be a hands-on leader who guides, trains, and mentors kitchen staff to maintain high performance and morale. The position requires someone who thrives under pressure, values precision and consistency, and has a passion for culinary excellence.

In this role, you will be responsible for assisting in daily kitchen management activities including food preparation, service oversight, and sanitation standards. You will collaborate closely with the Executive Chef on menu development, seasonal specialties, and culinary innovation, bringing fresh ideas that align with our brand and the expectations of our discerning guests. Managing inventory, controlling costs, and ensuring compliance with all health and safety regulations will be key to your success and to maintaining the financial health of the kitchen. You will also be tasked with overseeing scheduling and labor management to optimize efficiency, stepping in as acting Executive Chef when needed to ensure continuity of leadership and smooth kitchen operations.

This full-time position offers a competitive salary based on experience, along with a comprehensive benefits package that includes health, dental, and vision insurance, paid time off, and opportunities for professional growth. We are looking for a dedicated culinary professional with significant experience in sous chef or senior kitchen roles, strong leadership capabilities, and a deep understanding of culinary techniques and kitchen operations. Our ideal candidate will have a culinary degree or equivalent experience and familiarity with inventory systems and cost control practices, particularly in upscale or high-volume hospitality environments. Join us to be part of a vibrant team where your culinary talents will be nurtured, your leadership will be valued, and your contributions will directly impact unforgettable guest experiences.