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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $63,800.00 - $81,400.00
Work Schedule
Standard Hours
Benefits
Multiple Tiers of Medical Coverage
dental coverage
vision coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
Davidson Hospitality Group is a dynamic and innovative hospitality management company headquartered in Atlanta, Georgia, a central hub of the hospitality industry. The company is recognized as a leader in hotel and resort management, offering comprehensive and results-driven services to a diverse portfolio of properties throughout the United States. Davidson Hospitality Group prides itself on fostering a collaborative and supportive environment that nurtures creativity, professional growth, and development for its employees. With a robust commitment to excellence, the company focuses on outstanding guest service, employee engagement, and delivering strong financial performance. Known for its entrepreneurial management style and owners' mentality,... Show More
Job Requirements
- 5+ years cooking experience with at least 2 years in a leadership role
- college degree or certification in culinary or hospitality field preferred
- experience in menu planning and development
- strong leadership and team-building skills
- excellent communication and organizational skills
- ability to manage multiple priorities in a fast-paced environment
- ability to understand financial goals and accomplish them
- food/beverage service worker permit where applicable
Job Qualifications
- 5+ years cooking experience with at least 2 years in a leadership role
- college degree or certification in culinary or hospitality field preferred
- experience in menu planning and development
- strong leadership and team-building skills
- excellent communication and organizational skills
- ability to manage multiple priorities in a fast-paced environment
- ability to understand financial goals and accomplish them
- food/beverage service worker permit where applicable
Job Duties
- lead culinary team in delivering exceptional dining experiences
- oversee kitchen operations ensuring quality and consistency
- develop and plan menus using fresh, high-quality ingredients
- manage and train culinary staff to enhance performance
- ensure compliance with food safety and beverage service standards
- collaborate with management to meet financial goals
- maintain excellent communication and organizational practices
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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