Executive Sous Chef

Davidson Hospitality Group is a dynamic and innovative hospitality management company headquartered in Atlanta, Georgia, a central hub of the hospitality industry. The company is recognized as a leader in hotel and resort management, offering comprehensive and results-driven services to a diverse portfolio of properties throughout the United States. Davidson Hospitality Group prides itself on fostering a collaborative and supportive environment that nurtures creativity, professional growth, and development for its employees. With a robust commitment to excellence, the company focuses on outstanding guest service, employee engagement, and delivering strong financial performance. Known for its entrepreneurial management style and owners' mentality, Davidson combines the personalized service of a small company with the extensive expertise and resources of a larger organization. This blend ensures value delivery not only to property owners but also to team members and guests. The company operates through four specialized verticals: Davidson Hotels, Pivot, Davidson Resorts, and Davidson Restaurant Group, enabling a wide array of career opportunities across operations, sales and marketing, revenue management, finance, human resources, and more. Davidson Hospitality Group is a respected, award-winning, full-service management company that partners with some of the most renowned hotel brands, including Hilton, Hyatt, Kimpton, Marriott, and Margaritaville. Employees benefit from a work culture where their contributions help redefine the quality of hospitality experiences delivered to clients, guests, partners, and colleagues alike. The company upholds high standards for inclusion and equity, welcoming minorities, females, veterans, individuals with disabilities, diverse gender identities, and sexual orientations, demonstrating its dedication as an equal opportunity employer. The Executive Sous Chef position is a full-time role located in Miami Beach, an iconic destination known for its vibrant culinary scene and luxury hospitality. This position is a unique opportunity to join Davidson's expanding and dynamic portfolio and play a pivotal role in shaping the gastronomic experience of a standout property. As Executive Sous Chef, the successful candidate will lead the culinary team, overseeing all kitchen operations to maintain exceptional quality and consistency across menu offerings. The role involves collaboration with talented culinary professionals and provides access to fresh, high-quality ingredients to inspire creativity and innovation in menu delivery. The Executive Sous Chef will be responsible for menu planning and development, managing kitchen staff performance, and ensuring exemplary guest service that aligns with Davidson Hospitality Group's signatures of excellence. This role requires strong leadership, organizational, and communication skills to thrive in a fast-paced, demanding environment. The successful candidate will also bring an understanding of financial goals and demonstrate the ability to achieve them while upholding food safety and beverage service standards, including necessary certifications. By joining Davidson Hospitality Group as an Executive Sous Chef, professionals will find a rewarding career path with numerous opportunities for advancement and a supportive workplace culture that values innovation and teamwork. The company offers a competitive salary, extensive benefits, and professional development opportunities that enrich employees' personal and career lives.