You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $80,000.00 - $90,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid Time Off
quarterly bonuses
retirement plans
flexible schedule
Dining Discounts
Employee assistance program
Paid holidays
Tuition Reimbursement
Charity matching
Job Description
Cordelia Fishbar, located in Washington, DC's vibrant Union Market neighborhood, is a distinguished part of the Clyde's Restaurant Group, a respected leader in the DMV restaurant scene since 1963. Clyde's Restaurant Group boasts 14 unique dining establishments including popular venues such as Old Ebbitt Grill, The Hamilton, and Fitzgeral's, all renowned for delivering exceptional guest service and maintaining a positive, professional culture for employees. With a strong emphasis on culinary excellence, Cordelia Fishbar focuses on bold flavors and innovative charcoal-cooking techniques, offering a chef-driven menu with global influences. This dynamic environment fosters creativity, precision, and consistency, making it an ideal... Show More
Job Requirements
- 3+ years of experience as a Sous Chef preferably in a fine-dining restaurant
- Strong culinary skills and leadership ability
- Excellent communication skills
- Ability to work in a fast-paced environment
- Commitment to maintaining the highest food quality and safety standards
- Ability to manage and develop a diverse kitchen team
- Flexibility to work evenings, weekends, and holidays
Job Qualifications
- 3+ years of experience as a Sous Chef preferably in a fine-dining restaurant
- Hardworking, attentive, and hospitality-driven
- Desire to excel and maintain the highest level of service
- Great verbal and written communication skills
- Think and act creatively to provide guests with exceptional service and value
- Conceptual understanding of American food and the culinary ability to deliver American food through menu, food preparation, and production
- Disciplined and firm about standards of performance, yet fair and personable in developing employees
Job Duties
- Directs and develops kitchen staff (Sous Chef, Line Cooks, Prep Cooks & Dishwashers) in food handling practices, food preparation and production, and delivery
- Inventories prepared foods and determines portion sizes and cooking specs
- Assists in monthly inventories
- Delegates food preparation assignments to kitchen team
- Checks quality of all prepared foods by taste, temperature, portioning, and appearance
- Demonstrates food preparation assignments to kitchen team
- Expedites food orders from kitchen stations to dining rooms
- Trains and develops kitchen team in procedures, policies, and the safe operation of equipment, utensils, and machinery
- Creates work schedules for prep cooks and dishwashers and enters them into the timekeeping system
- Walks and inspects the facility, the equipment, and machinery in compliance with safety, health, and sanitation regulations
- Assists in all aspects of menu development
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: