Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
competitive salary with bonus potential
Access to comprehensive benefits
weekly pay
flexible scheduling
shift meal discount
Generous family dining discount
best in class training
Leadership development
Continuous learning opportunities
Significant advancement opportunities
paid time off (PTO)
401(k) retirement plan
Tuition Benefits
Medical insurance
Dental Insurance
Vision Insurance
Champions of Hope
Cash Referral Program
Journey Wellbeing Support Tool
PerkSpot Discount Program
Recognition and awards program
Slip resistant shoes program
community and charitable involvement
Igniting Dreams Grant Program
Training Contests and incentives
Job Description
Buffalo Wild Wings is a prominent sports bar and restaurant franchise known for its vibrant atmosphere, extensive wing sauces and flavors, and commitment to delivering an exceptional dining experience. With numerous locations nationwide, Buffalo Wild Wings combines a passion for sports and great food to create a dynamic environment where guests can enjoy watching games while savoring quality meals. The brand prides itself on quality, innovation, and a community-focused approach that appeals to a diverse customer base ranging from casual diners to sports enthusiasts. As a leading casual dining establishment, Buffalo Wild Wings offers a comprehensive menu featuring wings, appetizers, burgers, and other American favorites prepared to the highest standards. The company emphasizes teamwork, continuous development, and opportunities for career advancement within a supportive and inclusive workplace culture.
The Executive Sous Chef at Buffalo Wild Wings holds a pivotal role in the kitchen hierarchy, directly impacting the guest experience through exceptional culinary leadership and operational excellence. This position is tailored for an experienced culinary professional who thrives in fast-paced, high-volume kitchen environments and possesses strong managerial capabilities. The Executive Sous Chef is responsible for overseeing day-to-day kitchen operations, ensuring consistent food quality, helping maintain food safety standards, and mentoring the kitchen team. This role requires meticulous attention to detail in food preparation and presentation to uphold the brand’s reputation for delivering delicious, visually appealing dishes even during peak service hours.
In this leadership capacity, the Executive Sous Chef works closely with the Executive Chef and front-of-house management to ensure seamless kitchen coordination and communication. A key aspect of the role involves managing inventory controls and ordering processes to keep food costs in check while minimizing waste. Additionally, the Executive Sous Chef contributes to menu development and kitchen process improvements, helping to innovate and maintain operational efficiency. The role demands high organizational and time management skills to balance producing high-quality food while managing labor and equipment in a dynamic environment. Buffalo Wild Wings offers competitive compensation with bonus potential and a comprehensive benefits package supporting employee well-being, professional growth, and work-life balance. This position is ideal for culinary professionals eager to lead and inspire a team while advancing their career in a recognized restaurant brand.
The Executive Sous Chef at Buffalo Wild Wings holds a pivotal role in the kitchen hierarchy, directly impacting the guest experience through exceptional culinary leadership and operational excellence. This position is tailored for an experienced culinary professional who thrives in fast-paced, high-volume kitchen environments and possesses strong managerial capabilities. The Executive Sous Chef is responsible for overseeing day-to-day kitchen operations, ensuring consistent food quality, helping maintain food safety standards, and mentoring the kitchen team. This role requires meticulous attention to detail in food preparation and presentation to uphold the brand’s reputation for delivering delicious, visually appealing dishes even during peak service hours.
In this leadership capacity, the Executive Sous Chef works closely with the Executive Chef and front-of-house management to ensure seamless kitchen coordination and communication. A key aspect of the role involves managing inventory controls and ordering processes to keep food costs in check while minimizing waste. Additionally, the Executive Sous Chef contributes to menu development and kitchen process improvements, helping to innovate and maintain operational efficiency. The role demands high organizational and time management skills to balance producing high-quality food while managing labor and equipment in a dynamic environment. Buffalo Wild Wings offers competitive compensation with bonus potential and a comprehensive benefits package supporting employee well-being, professional growth, and work-life balance. This position is ideal for culinary professionals eager to lead and inspire a team while advancing their career in a recognized restaurant brand.
Job Requirements
- Proven experience in a high-volume kitchen management role
- Exceptional culinary skills
- Demonstrated leadership ability
- Excellent organizational skills
- Strong communication skills
- Commitment to food safety and sanitation standards
Job Qualifications
- Proven experience in a high-volume kitchen management role such as sous chef or kitchen manager
- Exceptional culinary skills with a deep understanding of food preparation techniques, quality control, and presentation
- Demonstrated ability to lead, mentor, and motivate a large kitchen team effectively
- Excellent organizational and time management skills
- Strong communication skills for effective collaboration with executive chef, front-of-house management, and team members
- Commitment to maintaining the highest standards of food safety, sanitation, and kitchen cleanliness
Job Duties
- Oversee and manage all aspects of kitchen operations in the absence of the Executive Chef
- Lead, train, and manage the culinary team to ensure consistent execution of all menu items and recipes
- Maintain stringent food quality and presentation standards for every dish served
- Manage inventory, ordering, and receiving processes to control food costs and minimize waste
- Ensure strict compliance with all health, safety, and sanitation regulations (HACCP)
- Develop and maintain positive working relationships and communication with both back-of-house and front-of-house teams
- Contribute to menu development, recipe refinement, and kitchen efficiency improvements
- Conduct regular kitchen equipment inspections and coordinate necessary maintenance or repairs
- Manage kitchen labor costs through efficient scheduling and deployment of team members
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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