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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,000.00 - $75,000.00
Work Schedule
Weekend Shifts
Benefits
fun work environment
Career Development
competitive pay
meal discounts
Paid vacation
Gym discounts
Language education
Virtual pet care discounts
Student Loan Assistance
Medical insurance
Dental Insurance
Vision Insurance
mental health support
401K Matching
Job Description
bartaco is a vibrant and fast-growing restaurant brand committed to creating memorable dining experiences through fresh, flavorful food and vibrant hospitality. Known for its lively atmosphere, bartaco blends coastal Mexican flavors with an environment that invites guests to relax and enjoy their time, whether it’s a casual lunch, a weekend gathering, or a special occasion. The company prides itself on its focus on quality, consistency, and guest satisfaction, which are at the core of its mission. bartaco operates with a culture that values teamwork, respect, and continuous growth, encouraging all team members to bring their best selves to work each... Show More
Job Requirements
- 3 years of culinary management experience
- a culinary arts degree is preferred but not required
- excellent cooking skills
- experience mentoring and training hourly team members
- attention to detail and problem-solving skills
- flexibility to work evenings, weekends, and holidays
- ability to bring energetic hustle and positive attitude to every shift
- ability to tolerate long periods of standing
- ability to lift and move objects up to 50 pounds
- ability to work in kitchen environments with exposure to heat or cold
Job Qualifications
- culinary management experience of at least 3 years
- excellent cooking skills and knowledge of culinary arts
- experience in mentoring and training kitchen staff
- strong attention to detail and problem-solving abilities
- ability to communicate clearly and lead a team effectively
- knowledge of food safety and sanitation protocols
- flexibility to work various shifts including evenings, weekends, and holidays
Job Duties
- lead kitchen operations and daily service execution
- mentor and develop the culinary team including sous chefs and line cooks
- manage kitchen scheduling and staffing to ensure optimal coverage
- uphold food safety, sanitation, and cleanliness standards
- oversee inventory management and control food costs
- assist in menu development and ensure recipe consistency
- collaborate with front-of-house to enhance the overall guest experience
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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