Executive Sous Chef

bartaco is a vibrant and fast-growing restaurant brand committed to creating memorable dining experiences through fresh, flavorful food and vibrant hospitality. Known for its lively atmosphere, bartaco blends coastal Mexican flavors with an environment that invites guests to relax and enjoy their time, whether it’s a casual lunch, a weekend gathering, or a special occasion. The company prides itself on its focus on quality, consistency, and guest satisfaction, which are at the core of its mission. bartaco operates with a culture that values teamwork, respect, and continuous growth, encouraging all team members to bring their best selves to work each day.

The Executive Sous Chef role at bartaco is a dynamic leadership position pivotal to maintaining and elevating the brand’s culinary standards. Reporting directly to the Executive Chef, the Executive Sous Chef will oversee all kitchen operations, ensuring every dish prepared reflects bartaco’s signature quality and presentation. This role requires a hands-on leader who can balance operational efficiency with team development while fostering a collaborative kitchen culture grounded in bartaco’s core values. The Executive Sous Chef will mentor culinary staff, manage inventory and food costs, and ensure the kitchen adheres to rigorous food safety and sanitation protocols. With a focus on guest experience, this leader will drive the culinary team to execute dishes with precision and hospitality, leading by example during busy service periods. Included in this leadership role is the responsibility to hire, train, and schedule kitchen staff while promoting a positive work environment that supports team morale and growth.

This opportunity is ideal for culinary professionals who possess a passion for excellence, a commitment to fostering a positive team culture, and the ability to thrive in a fast-paced environment. The role offers competitive pay along with robust benefits including medical, dental, and vision insurance, paid vacation, career development, wellness support, and more. The Executive Sous Chef will play a key role in bartaco’s ongoing success by ensuring that each guest enjoys a consistently exceptional dining experience that reflects the brand’s unique touch.