Executive Sous Chef

Tustin, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Benefits

competitive salary with bonus potential

Access to comprehensive benefits

weekly pay

flexible scheduling

shift meal discount

family dining discount

best in class training

Leadership development

Continuous learning opportunities

Significant advancement opportunities

paid time off (PTO)

401(k) retirement plan

Tuition Benefits / Reimbursement

Medical insurance

Dental Insurance

Vision Insurance

Champions of Hope

Cash Referral Program

Journey Wellbeing Support Tool

PerkSpot Discount Program

Recognition and awards program

Slip resistant shoes program

community and charitable involvement initiatives

Igniting Dreams Grant Program

Training Contests and incentives

Job Description

Buffalo Wild Wings is a leading American casual dining restaurant and sports bar franchise known for its wide variety of wings, sauces, and vibrant game-day atmosphere. Established with a mission to provide guests with a fun, high-energy dining experience centered around great food and sports entertainment, Buffalo Wild Wings has grown to become a popular destination for families, friends, and sports enthusiasts alike. The company prides itself on creating a welcoming environment where guests can enjoy flavorful dishes, particularly their signature chicken wings, alongside numerous beverage options while watching major sporting events. With a commitment to quality, service, and innovation, Buffalo Wild Wings continues to expand its presence across the country and internationally, making it a recognized brand in the casual dining sector.

The Executive Sous Chef at Buffalo Wild Wings plays a critical role within this dynamic setting, acting as the culinary cornerstone of the location by ensuring that the kitchen team consistently delivers high-quality, delicious food that enhances the overall guest experience. This leadership position demands not only exceptional culinary skills but also strong management capabilities, as the Executive Sous Chef is responsible for overseeing daily kitchen operations and maintaining strict standards for food preparation and presentation. This includes managing the kitchen during peak times, mentoring the culinary staff, and collaborating closely with both front-of-house management and the Executive Chef. The role also involves inventory control, adherence to food safety regulations, and ongoing efforts to improve kitchen efficiency and menu offerings. This position offers competitive compensation with bonus potential and comprehensive benefits, making it an attractive opportunity for culinary professionals seeking growth and development in a fast-paced, high-volume kitchen environment. The Executive Sous Chef is vital to maintaining the reputation of Buffalo Wild Wings as a top choice for flavorful, consistent, and well-prepared food within its sport-centric dining experience.

Job Requirements

Proven experience in a high-volume kitchen management role, such as Sous Chef or Kitchen Manager
Exceptional culinary skills with a deep understanding of food preparation techniques, quality control, and presentation
Demonstrated ability to lead, mentor, and motivate a large kitchen team effectively
Excellent organizational and time management skills
Strong communication skills
Commitment to maintaining the highest standards of food safety, sanitation, and kitchen cleanliness

Job Qualifications

Proven experience in a high-volume kitchen management role, such as Sous Chef or Kitchen Manager
Exceptional culinary skills with a deep understanding of food preparation techniques, quality control, and presentation
Demonstrated ability to lead, mentor, and motivate a large kitchen team effectively
Excellent organizational and time management skills
Strong communication skills for effective collaboration with the Executive Chef, front-of-house management, and team members
Commitment to maintaining the highest standards of food safety, sanitation, and kitchen cleanliness

Job Duties

Oversee and manage all aspects of kitchen operations in the absence of the Executive Chef
Lead, train, and manage the culinary team to ensure consistent execution of all menu items and recipes
Maintain stringent food quality and presentation standards for every dish served
Manage inventory, ordering, and receiving processes to control food costs and minimize waste
Ensure strict compliance with all health, safety, and sanitation regulations (HACCP)
Develop and maintain positive working relationships and communication with both back-of-house and front-of-house teams
Contribute to menu development, recipe refinement, and kitchen efficiency improvements
Conduct regular kitchen equipment inspections and coordinate necessary maintenance or repairs
Manage kitchen labor costs through efficient scheduling and deployment of team members