Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
competitive salary
bonus potential
weekly pay
flexible scheduling
shift meal discount
family dining discount
best in class training
Leadership development
Continuous learning opportunities
Significant advancement opportunities
Paid Time Off
401(k) retirement plan
Tuition Benefits
Medical insurance
Dental Insurance
Vision Insurance
Cash Referral Program
PerkSpot Discount Program
Recognition and awards program
Slip resistant shoes program
Community involvement
Charitable initiatives
Training Contests and incentives
Journey Wellbeing Support Tool
Champions of Hope
Igniting Dreams Grant Program
Job Description
Buffalo Wild Wings is a renowned American casual dining restaurant and sports bar franchise known for its vibrant atmosphere, flavorful wings, and wide selection of sauces and seasonings. The establishment has a strong national presence, welcoming guests eager to enjoy a high-energy environment while watching major sporting events. Buffalo Wild Wings prides itself on quality food, exceptional service, and a lively dining experience that keeps patrons coming back. The company emphasizes teamwork, growth opportunities, and a commitment to culinary excellence, making it a leading brand within the casual dining and sports bar industry.
As the Executive Sous Chef at Buffalo Wild Wings, you will be the culinary cornerstone of the location, playing an essential role in leading the kitchen team to deliver consistently delicious and high-quality food that enhances the overall guest experience. This position is critical for managing day-to-day kitchen operations, ensuring every dish meets exacting standards for preparation, presentation, and taste — even during the busiest rush periods. Your leadership responsibilities will include mentoring and motivating your culinary team, overseeing inventory and food cost controls, and maintaining the highest standards of food safety, sanitation, and kitchen cleanliness.
In this role, you will work closely with front-of-house management and collaborate with the Executive Chef to contribute to menu development, recipe refinement, and improvements in kitchen efficiency. You will also be accountable for keeping kitchen labor costs in check through efficient scheduling and team deployment. Your thorough organizational skills and excellent communication abilities will help you foster cooperative and productive relationships across the entire restaurant staff.
This full-time, salaried role presents an excellent opportunity to advance your culinary career within a dynamic and supportive environment that values leadership development and continuous learning. With competitive pay, bonus potential, and a wide array of comprehensive benefits designed to support your well-being and work-life balance, Buffalo Wild Wings is committed to recognizing and rewarding talent. Whether you are passionate about creating delicious food or driving operational excellence, this role offers the chance to be a vital part of a thriving hospitality brand dedicated to outstanding guest experiences.
As the Executive Sous Chef at Buffalo Wild Wings, you will be the culinary cornerstone of the location, playing an essential role in leading the kitchen team to deliver consistently delicious and high-quality food that enhances the overall guest experience. This position is critical for managing day-to-day kitchen operations, ensuring every dish meets exacting standards for preparation, presentation, and taste — even during the busiest rush periods. Your leadership responsibilities will include mentoring and motivating your culinary team, overseeing inventory and food cost controls, and maintaining the highest standards of food safety, sanitation, and kitchen cleanliness.
In this role, you will work closely with front-of-house management and collaborate with the Executive Chef to contribute to menu development, recipe refinement, and improvements in kitchen efficiency. You will also be accountable for keeping kitchen labor costs in check through efficient scheduling and team deployment. Your thorough organizational skills and excellent communication abilities will help you foster cooperative and productive relationships across the entire restaurant staff.
This full-time, salaried role presents an excellent opportunity to advance your culinary career within a dynamic and supportive environment that values leadership development and continuous learning. With competitive pay, bonus potential, and a wide array of comprehensive benefits designed to support your well-being and work-life balance, Buffalo Wild Wings is committed to recognizing and rewarding talent. Whether you are passionate about creating delicious food or driving operational excellence, this role offers the chance to be a vital part of a thriving hospitality brand dedicated to outstanding guest experiences.
Job Requirements
- Proven experience in high-volume kitchen management
- exceptional culinary skills
- demonstrated leadership and mentoring ability
- excellent organizational and time management skills
- strong communication skills
- commitment to food safety and sanitation standards
Job Qualifications
- Proven experience in a high-volume kitchen management role such as Sous Chef or Kitchen Manager
- exceptional culinary skills with a deep understanding of food preparation techniques, quality control, and presentation
- demonstrated ability to lead, mentor, and motivate a large kitchen team effectively
- excellent organizational and time management skills
- strong communication skills for effective collaboration with executive chef, front-of-house management, and team members
- commitment to maintaining the highest standards of food safety, sanitation, and kitchen cleanliness
Job Duties
- Oversee and manage all aspects of kitchen operations in the absence of the Executive Chef
- lead, train, and manage the culinary team to ensure consistent execution of all menu items and recipes
- maintain stringent food quality and presentation standards for every dish served
- manage inventory, ordering, and receiving processes to control food costs and minimize waste
- ensure strict compliance with all health, safety, and sanitation regulations (HACCP)
- develop and maintain positive working relationships and communication with both back-of-house and front-of-house teams
- contribute to menu development, recipe refinement, and kitchen efficiency improvements
- conduct regular kitchen equipment inspections and coordinate necessary maintenance or repairs
- manage kitchen labor costs through efficient scheduling and deployment of team members
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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