Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
competitive salary with bonus potential
comprehensive benefits
weekly pay
flexible scheduling
shift meal discount
family dining discount
best in class training
Leadership development
Continuous learning opportunities
Significant advancement opportunities
Paid Time Off
401(k) retirement plan
Tuition Benefits
Medical insurance
Dental Insurance
Vision Insurance
Champions of Hope
Cash Referral Program
Journey Wellbeing Support Tool
PerkSpot Discount Program
Recognition and awards program
Slip resistant shoes program
Community involvement initiatives
Igniting Dreams Grant Program
Training Contests and incentives
Job Description
Buffalo Wild Wings is a leading casual dining restaurant chain known for its vibrant atmosphere, extensive wing flavors, and commitment to delivering an exceptional guest experience. With a strong focus on sports entertainment and flavor-packed dishes, Buffalo Wild Wings has established itself as America’s go-to destination for wings and great times. As a company, Buffalo Wild Wings prides itself on fostering a dynamic and collaborative environment where culinary excellence, team spirit, and customer satisfaction are paramount.
The Executive Sous Chef role at Buffalo Wild Wings is a pivotal position that serves as the culinary cornerstone of the restaurant. This role is responsible for leading and managing the kitchen team to consistently deliver high-quality, delicious food that meets Buffalo Wild Wings' strict standards for preparation and presentation. The Executive Sous Chef works closely with the Executive Chef and other leadership to oversee day-to-day kitchen operations, especially during peak periods when maintaining quality and efficiency are critical. This role requires an individual who can effectively mentor, motivate, and manage kitchen staff while ensuring all dishes adhere to the company’s quality and safety standards.
The Executive Sous Chef plays an essential role in inventory management, ordering, and controlling food costs, which directly impacts the restaurant's profitability. They are tasked with maintaining a clean, safe, and sanitary kitchen environment in compliance with HACCP and other regulatory requirements. In addition, the Executive Sous Chef actively contributes to menu development and recipe refinement to keep Buffalo Wild Wings' offerings fresh, exciting, and memorable. This position demands excellent organizational skills, strong communication capabilities, and a deep commitment to culinary excellence.
With competitive salary and bonus potential, the Executive Sous Chef position at Buffalo Wild Wings offers a unique opportunity to grow within a leading hospitality brand. The role is crafted for culinary professionals who are passionate about delivering extraordinary food experiences while driving operational success and team development in a fast-paced, high-volume environment.
The Executive Sous Chef role at Buffalo Wild Wings is a pivotal position that serves as the culinary cornerstone of the restaurant. This role is responsible for leading and managing the kitchen team to consistently deliver high-quality, delicious food that meets Buffalo Wild Wings' strict standards for preparation and presentation. The Executive Sous Chef works closely with the Executive Chef and other leadership to oversee day-to-day kitchen operations, especially during peak periods when maintaining quality and efficiency are critical. This role requires an individual who can effectively mentor, motivate, and manage kitchen staff while ensuring all dishes adhere to the company’s quality and safety standards.
The Executive Sous Chef plays an essential role in inventory management, ordering, and controlling food costs, which directly impacts the restaurant's profitability. They are tasked with maintaining a clean, safe, and sanitary kitchen environment in compliance with HACCP and other regulatory requirements. In addition, the Executive Sous Chef actively contributes to menu development and recipe refinement to keep Buffalo Wild Wings' offerings fresh, exciting, and memorable. This position demands excellent organizational skills, strong communication capabilities, and a deep commitment to culinary excellence.
With competitive salary and bonus potential, the Executive Sous Chef position at Buffalo Wild Wings offers a unique opportunity to grow within a leading hospitality brand. The role is crafted for culinary professionals who are passionate about delivering extraordinary food experiences while driving operational success and team development in a fast-paced, high-volume environment.
Job Requirements
- Proven experience in a high-volume kitchen management role such as sous chef or kitchen manager
- Exceptional culinary skills and knowledge of food preparation, quality control, and presentation
- Ability to lead and motivate a kitchen team
- Strong organizational and time management skills
- Effective communication abilities
- Commitment to food safety, sanitation, and kitchen cleanliness
Job Qualifications
- Proven experience in a high-volume kitchen management role such as sous chef or kitchen manager
- Exceptional culinary skills with a deep understanding of food preparation techniques, quality control, and presentation
- Demonstrated ability to lead, mentor, and motivate a large kitchen team effectively
- Excellent organizational and time management skills
- Strong communication skills for effective collaboration with executive chef, front-of-house management, and team members
- Commitment to maintaining the highest standards of food safety, sanitation, and kitchen cleanliness
Job Duties
- Oversee and manage all aspects of kitchen operations in the absence of the Executive Chef
- Lead, train, and manage the culinary team to ensure consistent execution of all menu items and recipes
- Maintain stringent food quality and presentation standards for every dish served
- Manage inventory, ordering, and receiving processes to control food costs and minimize waste
- Ensure strict compliance with all health, safety, and sanitation regulations (HACCP)
- Develop and maintain positive working relationships and communication with both back-of-house and front-of-house teams
- Contribute to menu development, recipe refinement, and kitchen efficiency improvements
- Conduct regular kitchen equipment inspections and coordinate necessary maintenance or repairs
- Manage kitchen labor costs through efficient scheduling and deployment of team members
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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