Executive Sous Chef

Apex, NC, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Benefits

competitive salary with bonus potential

Access to comprehensive benefits, because when the game is always on, your well-being matters!

weekly pay

Flexible scheduling designed to promote work-life balance

Shift meal discount and generous family dining discount

Best in Class Training, Leadership Development, and Continuous Learning opportunities

Significant Advancement Opportunities within the company

paid time off (PTO)

401(k) retirement plan

Tuition Benefits / Reimbursement

Medical, dental, and vision insurance coverage

Champions of Hope

Cash Referral Program

Journey Wellbeing Support Tool

PerkSpot Discount Program

Recognition and awards program

Slip Resistant Shoes Programs

community and charitable involvement initiatives

Igniting Dreams Grant Program

Training Contests and incentives

Job Description

Buffalo Wild Wings is a dynamic and widely recognized American casual dining restaurant and sports bar franchise known for its vibrant atmosphere, diverse menu focusing on wings and other delicious offerings, and commitment to providing an exceptional guest experience. Founded in 1982, Buffalo Wild Wings has grown to become a leader in the food and beverage industry, boasting numerous locations nationwide. The brand emphasizes energetic environments where customers can enjoy flavorful food, watch sporting events, and socialize with friends and family. Known for its high standards in food quality and customer service, Buffalo Wild Wings invests heavily in training and leadership development to maintain its reputation as a sought-after dining destination.

As the Executive Sous Chef at Buffalo Wild Wings, you will play a pivotal role in shaping the culinary excellence of our establishment. This role is essential to the successful operation of our kitchen, especially during busy service periods. You will lead and manage the kitchen team, ensuring that every dish served not only meets but exceeds our stringent quality and presentation standards. Your responsibilities will include overseeing daily kitchen operations, managing inventory to optimize food costs, and maintaining compliance with the strictest health and sanitation regulations. The position demands a leader who can mentor and motivate team members, fostering a cohesive and efficient back-of-house environment that delivers an outstanding dining experience for every guest.

This is a full-time position offering a competitive salary with bonus potential. Buffalo Wild Wings supports its employees through comprehensive benefits designed to promote work-life balance, professional growth, and personal well-being. We value leadership development and continuous learning, providing many opportunities for significant career advancement within the company. As Executive Sous Chef, you will also be instrumental in contributing to menu development and improving kitchen workflows, helping to keep Buffalo Wild Wings at the forefront of the casual dining sector.

Job Requirements

Proven experience in a high-volume kitchen management role such as sous chef or kitchen manager
Strong culinary skills and knowledge of food preparation techniques, quality control, and presentation
Ability to lead, mentor, and motivate kitchen staff
Excellent organizational and time management abilities
Effective communication skills
Commitment to food safety, sanitation, and cleanliness standards

Job Qualifications

Proven experience in a high-volume kitchen management role, such as Sous Chef or Kitchen Manager
Exceptional culinary skills with a deep understanding of food preparation techniques, quality control, and presentation
Demonstrated ability to lead, mentor, and motivate a large kitchen team effectively
Excellent organizational and time management skills, capable of efficiently directing all back-of-house operations
Strong communication skills for effective collaboration with the Executive Chef, front-of-house management, and team members
Commitment to maintaining the highest standards of food safety, sanitation, and kitchen cleanliness

Job Duties

Your role is central to managing the day-to-day operations, ensuring every dish meets our exacting standards for preparation and presentation, even during peak rush times
Oversee and manage all aspects of kitchen operations in the absence of the Executive Chef
Lead, train, and manage the culinary team to ensure consistent execution of all menu items and recipes
Maintain stringent food quality and presentation standards for every dish served
Manage inventory, ordering, and receiving processes to control food costs and minimize waste
Ensure strict compliance with all health, safety, and sanitation regulations (HACCP)
Develop and maintain positive working relationships and communication with both back-of-house and front-of-house teams
Contribute to menu development, recipe refinement, and kitchen efficiency improvements
Conduct regular kitchen equipment inspections and coordinate necessary maintenance or repairs
Manage kitchen labor costs through efficient scheduling and deployment of team members