Executive Sous Chef - (Expired Job)

Lakeville, MN, USA|Onsite

This job is no longer active

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Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Benefits

competitive salary with bonus potential

Access to comprehensive benefits

weekly pay

flexible scheduling

shift meal discount

Generous family dining discount

best in class training

Leadership development

Continuous learning opportunities

Significant advancement opportunities

paid time off (PTO)

401(k) retirement plan

Tuition Benefits

Reimbursement

Medical insurance

Dental Insurance

Vision Insurance

Champions of Hope

Cash Referral Program

Journey Wellbeing Support Tool

PerkSpot Discount Program

Recognition and awards program

Slip Resistant Shoes Programs

Community involvement

Charitable initiatives

Igniting Dreams Grant Program

Training Contests and incentives

Job Description

Buffalo Wild Wings is a leading casual dining restaurant and sports bar brand known for its vibrant atmosphere, a passion for sports, and a menu featuring a wide variety of wings and other American cuisine favorites. Established with the goal of offering guests a unique social experience centered around good food and live sports entertainment, Buffalo Wild Wings has grown into a recognized name in the restaurant industry, appreciated for its quality food, energetic environment, and community engagement. The company places a strong emphasis on team collaboration, guest satisfaction, and culinary excellence, ensuring every visit is memorable and enjoyable. Their locations are often the go-to spots for sports fans looking to enjoy exciting games alongside delicious meals and beverages in a welcoming setting.

The Executive Sous Chef role at Buffalo Wild Wings is pivotal in upholding the culinary standards and operational efficiency of the kitchen. As the culinary cornerstone of the restaurant location, the Executive Sous Chef directly supports the Executive Chef and leads the kitchen team in delivering consistently delicious and visually appealing dishes. This role requires a strong leader who excels in managing high-volume kitchen operations with precision and efficiency, ensuring that all food preparation and presentation meet the brand's exacting standards, even during busy rush periods. This position plays a critical role in menu implementation, kitchen staff training, inventory management, and maintaining compliance with health and safety regulations.

The Executive Sous Chef ensures seamless communication between the back-of-house kitchen team and front-of-house management to create a cohesive service environment that enhances the overall dining experience. Responsibilities also include contributing to menu development and recipe refinement, managing labor costs through strategic scheduling, and overseeing the maintenance and care of kitchen equipment. This hands-on leadership position demands exceptional culinary skills, keen organizational abilities, and a commitment to food safety and sanitation.

Buffalo Wild Wings offers a competitive salary with bonus potential, comprehensive benefits, and a culture of ongoing training and development, making it an excellent opportunity for culinary professionals who want to grow and thrive in a dynamic hospitality environment. Employment is full-time with access to flexible scheduling options designed to promote a healthy work-life balance, further supporting employee well-being and satisfaction.

Job Requirements

High school diploma or equivalent
Proven experience in a high-volume kitchen management role
Exceptional culinary skills
Ability to lead and motivate a kitchen team
Strong organizational and time management abilities
Effective communication skills
Knowledge of food safety and sanitation standards
Ability to work in a fast-paced environment

Job Qualifications

Proven experience in a high-volume kitchen management role such as Sous Chef or Kitchen Manager
Exceptional culinary skills with a deep understanding of food preparation techniques, quality control, and presentation
Demonstrated ability to lead, mentor, and motivate a large kitchen team effectively
Excellent organizational and time management skills, capable of efficiently directing all back-of-house operations
Strong communication skills for effective collaboration with the Executive Chef, front-of-house management, and team members
Commitment to maintaining the highest standards of food safety, sanitation, and kitchen cleanliness

Job Duties

Oversee and manage all aspects of kitchen operations in the absence of the Executive Chef
Lead, train, and manage the culinary team to ensure consistent execution of all menu items and recipes
Maintain stringent food quality and presentation standards for every dish served
Manage inventory, ordering, and receiving processes to control food costs and minimize waste
Ensure strict compliance with all health, safety, and sanitation regulations (HACCP)
Develop and maintain positive working relationships and communication with both back-of-house and front-of-house teams
Contribute to menu development, recipe refinement, and kitchen efficiency improvements
Conduct regular kitchen equipment inspections and coordinate necessary maintenance or repairs
Manage kitchen labor costs through efficient scheduling and deployment of team members