Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Flexible
Benefits
competitive salary with bonus potential
Access to comprehensive benefits
weekly pay
flexible scheduling
shift meal discount
family dining discount
best in class training
Leadership development
Continuous learning opportunities
Significant advancement opportunities
paid time off (PTO)
401(k) retirement plan
Tuition Benefits
Medical insurance
Dental Insurance
Vision Insurance
Champions of Hope
Cash Referral Program
Journey Wellbeing Support Tool
PerkSpot Discount Program
Recognition and awards program
Slip resistant shoes program
community and charitable involvement
Igniting Dreams Grant Program
Training Contests and incentives
Job Description
Buffalo Wild Wings is a leading casual dining restaurant renowned for its vibrant atmosphere, extensive wing flavors, and sports entertainment. Established as a beloved destination for sports fans and food enthusiasts alike, Buffalo Wild Wings has built a reputation for delivering an exceptional dining experience that combines great food with lively sports viewing. As a part of a large, dynamic organization, each location operates as a fast-paced hub where quality and customer satisfaction are paramount. The company’s culture emphasizes teamwork, continuous learning, and career advancement opportunities, making it a sought-after employer in the hospitality industry.
The Executive Sous Chef position at Buffalo Wild Wings is a critical leadership role within the kitchen hierarchy. Serving as the culinary cornerstone of the restaurant, the Executive Sous Chef plays an instrumental role in driving the success of each location’s kitchen operations. This position requires a blend of culinary expertise, managerial skills, and team leadership to ensure that every dish served meets the brand’s high standards for taste, presentation, and consistency. The Executive Sous Chef oversees the daily kitchen routines, especially during peak hours, ensuring smooth operations under pressure.
In this role, the Executive Sous Chef is responsible for mentoring and motivating the culinary team, fostering a collaborative environment that drives excellence in food preparation and service. The individual must possess exceptional organizational skills to efficiently manage inventory, control food costs, and maintain rigorous quality controls. Additionally, they contribute to menu innovation, recipe development, and the implementation of kitchen efficiencies that drive profitability and customer satisfaction.
The position offers a competitive salary with bonus potential, along with comprehensive benefits designed to support the well-being of team members. These benefits include weekly pay, flexible scheduling for work-life balance, medical and dental insurance, and retirement plans. Buffalo Wild Wings also invests in leadership development and continuous training opportunities, enabling the Executive Sous Chef to grow professionally and advance within the company. Other perks include generous shift meal discounts, tuition reimbursement, and various recognition programs.
The Executive Sous Chef needs to be a proactive leader who ensures strict adherence to food safety regulations, sanitation standards, and operational protocols. Maintaining positive communication across kitchen and front-of-house teams is equally important to ensure a seamless guest experience. By managing labor costs and scheduling efficiently, the Executive Sous Chef plays a key role in the profitability and overall success of the restaurant. This position calls for a person passionate about culinary arts and leadership, ready to contribute to the dynamic and fast-paced environment of Buffalo Wild Wings while advancing their career in the hospitality industry.
The Executive Sous Chef position at Buffalo Wild Wings is a critical leadership role within the kitchen hierarchy. Serving as the culinary cornerstone of the restaurant, the Executive Sous Chef plays an instrumental role in driving the success of each location’s kitchen operations. This position requires a blend of culinary expertise, managerial skills, and team leadership to ensure that every dish served meets the brand’s high standards for taste, presentation, and consistency. The Executive Sous Chef oversees the daily kitchen routines, especially during peak hours, ensuring smooth operations under pressure.
In this role, the Executive Sous Chef is responsible for mentoring and motivating the culinary team, fostering a collaborative environment that drives excellence in food preparation and service. The individual must possess exceptional organizational skills to efficiently manage inventory, control food costs, and maintain rigorous quality controls. Additionally, they contribute to menu innovation, recipe development, and the implementation of kitchen efficiencies that drive profitability and customer satisfaction.
The position offers a competitive salary with bonus potential, along with comprehensive benefits designed to support the well-being of team members. These benefits include weekly pay, flexible scheduling for work-life balance, medical and dental insurance, and retirement plans. Buffalo Wild Wings also invests in leadership development and continuous training opportunities, enabling the Executive Sous Chef to grow professionally and advance within the company. Other perks include generous shift meal discounts, tuition reimbursement, and various recognition programs.
The Executive Sous Chef needs to be a proactive leader who ensures strict adherence to food safety regulations, sanitation standards, and operational protocols. Maintaining positive communication across kitchen and front-of-house teams is equally important to ensure a seamless guest experience. By managing labor costs and scheduling efficiently, the Executive Sous Chef plays a key role in the profitability and overall success of the restaurant. This position calls for a person passionate about culinary arts and leadership, ready to contribute to the dynamic and fast-paced environment of Buffalo Wild Wings while advancing their career in the hospitality industry.
Job Requirements
- Proven experience in a high-volume kitchen management role
- Exceptional culinary skills
- Demonstrated leadership and mentoring abilities
- Excellent organizational and time management skills
- Strong communication skills
- Commitment to food safety and sanitation standards
Job Qualifications
- Proven experience in a high-volume kitchen management role such as sous chef or kitchen manager
- Exceptional culinary skills with a deep understanding of food preparation techniques, quality control, and presentation
- Demonstrated ability to lead, mentor, and motivate a large kitchen team effectively
- Excellent organizational and time management skills capable of efficiently directing all back-of-house operations
- Strong communication skills for effective collaboration with the executive chef, front-of-house management, and team members
- Commitment to maintaining the highest standards of food safety, sanitation, and kitchen cleanliness
Job Duties
- Oversee and manage all aspects of kitchen operations in the absence of the Executive Chef
- Lead, train, and manage the culinary team to ensure consistent execution of all menu items and recipes
- Maintain stringent food quality and presentation standards for every dish served
- Manage inventory, ordering, and receiving processes to control food costs and minimize waste
- Ensure strict compliance with all health, safety, and sanitation regulations (HACCP)
- Develop and maintain positive working relationships and communication with both back-of-house and front-of-house teams
- Contribute to menu development, recipe refinement, and kitchen efficiency improvements
- Conduct regular kitchen equipment inspections and coordinate necessary maintenance or repairs
- Manage kitchen labor costs through efficient scheduling and deployment of team members
Job Criteria
Experience
Expert Level (7+ years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
