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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
competitive salary with bonus potential
Access to comprehensive benefits
weekly pay
flexible scheduling
shift meal discount
family dining discount
best in class training
Leadership development
Continuous learning opportunities
Significant advancement opportunities
paid time off (PTO)
401(k) retirement plan
Tuition Benefits / Reimbursement
Medical insurance
Dental Insurance
Vision Insurance
Champions of Hope
Cash Referral Program
Journey Wellbeing Support Tool
PerkSpot Discount Program
Recognition and awards program
Slip Resistant Shoes Programs
community and charitable involvement initiatives
Igniting Dreams Grant Program
Training Contests and incentives
Job Description
Buffalo Wild Wings is a renowned casual dining restaurant chain known for offering a vibrant atmosphere where guests can enjoy a wide variety of flavorful wings, craft beers, and sports entertainment. The company prides itself on delivering an exciting and memorable guest experience through high-energy environments, exceptional service, and quality food. With numerous locations across the country, Buffalo Wild Wings focuses on maintaining consistent operational excellence and culinary standards in every restaurant it operates. The brand is widely recognized for its commitment to community involvement, employee development, and fostering an inclusive workplace culture that values teamwork and innovation.
As the Executive Sous Chef at Buffalo Wild Wings, you will serve as the pivotal culinary leader responsible for directing kitchen operations and ensuring the consistent delivery of high-quality food that meets the brand’s strict standards. This role demands a proactive leader who excels in managing team dynamics, streamlining kitchen workflows, and maintaining the highest levels of food safety and sanitation. You will support the Executive Chef by overseeing daily kitchen activities, guiding the culinary team through training and mentorship, and ensuring every dish leaving the kitchen reflects the company’s commitment to excellence.
This position not only requires exceptional culinary expertise but also the ability to adapt quickly during busy periods without compromising quality or presentation. Your involvement will span inventory management, cost control, menu innovation, and the enforcement of health regulations. As a key figure in the back-of-house management, you will foster a collaborative environment that harmonizes with front-of-house operations, ensuring smooth communication and an outstanding guest experience from kitchen to table.
Buffalo Wild Wings offers a competitive salary with bonus potential and comprehensive benefits, including health, dental, and vision coverage, paid time off, retirement plans, and tuition reimbursement. The company emphasizes flexible scheduling and work-life balance, alongside robust training and leadership development programs that provide significant career growth opportunities. If you are a dedicated culinary professional passionate about leading a dynamic team in a fast-paced, sports-centric environment, this role is designed for you to showcase your leadership while contributing to Buffalo Wild Wings' continuing success.
As the Executive Sous Chef at Buffalo Wild Wings, you will serve as the pivotal culinary leader responsible for directing kitchen operations and ensuring the consistent delivery of high-quality food that meets the brand’s strict standards. This role demands a proactive leader who excels in managing team dynamics, streamlining kitchen workflows, and maintaining the highest levels of food safety and sanitation. You will support the Executive Chef by overseeing daily kitchen activities, guiding the culinary team through training and mentorship, and ensuring every dish leaving the kitchen reflects the company’s commitment to excellence.
This position not only requires exceptional culinary expertise but also the ability to adapt quickly during busy periods without compromising quality or presentation. Your involvement will span inventory management, cost control, menu innovation, and the enforcement of health regulations. As a key figure in the back-of-house management, you will foster a collaborative environment that harmonizes with front-of-house operations, ensuring smooth communication and an outstanding guest experience from kitchen to table.
Buffalo Wild Wings offers a competitive salary with bonus potential and comprehensive benefits, including health, dental, and vision coverage, paid time off, retirement plans, and tuition reimbursement. The company emphasizes flexible scheduling and work-life balance, alongside robust training and leadership development programs that provide significant career growth opportunities. If you are a dedicated culinary professional passionate about leading a dynamic team in a fast-paced, sports-centric environment, this role is designed for you to showcase your leadership while contributing to Buffalo Wild Wings' continuing success.
Job Requirements
- Experience in a high-volume kitchen management role
- Strong culinary skills and knowledge of food preparation techniques
- Leadership experience managing kitchen teams
- Excellent organizational and time management abilities
- Effective communication skills
- Commitment to food safety and sanitation standards
Job Qualifications
- Proven experience in a high-volume kitchen management role such as sous chef or kitchen manager
- Exceptional culinary skills with a deep understanding of food preparation techniques, quality control, and presentation
- Demonstrated ability to lead, mentor, and motivate a large kitchen team effectively
- Excellent organizational and time management skills
- Strong communication skills for effective collaboration with executive chef, front-of-house management, and team members
- Commitment to maintaining the highest standards of food safety, sanitation, and kitchen cleanliness
Job Duties
- Oversee and manage all aspects of kitchen operations in the absence of the Executive Chef
- Lead, train, and manage the culinary team to ensure consistent execution of all menu items and recipes
- Maintain stringent food quality and presentation standards for every dish served
- Manage inventory, ordering, and receiving processes to control food costs and minimize waste
- Ensure strict compliance with all health, safety, and sanitation regulations (HACCP)
- Develop and maintain positive working relationships and communication with both back-of-house and front-of-house teams
- Contribute to menu development, recipe refinement, and kitchen efficiency improvements
- Conduct regular kitchen equipment inspections and coordinate necessary maintenance or repairs
- Manage kitchen labor costs through efficient scheduling and deployment of team members
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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