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Executive Sous Chef - (Expired Job)

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Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
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Benefits

competitive salary with bonus potential
Access to comprehensive benefits
weekly pay
flexible scheduling
shift meal discount
Generous family dining discount
best in class training
Leadership development
Continuous learning opportunities
Significant advancement opportunities
paid time off (PTO)
401(k) retirement plan
Tuition Benefits
Reimbursement
Medical insurance
Dental Insurance
Vision Insurance
Champions of Hope
Cash Referral Program
Journey Wellbeing Support Tool
PerkSpot Discount Program
Recognition and awards program
Slip Resistant Shoes Programs
community and charitable involvement initiatives
Igniting Dreams Grant Program
Training Contests and incentives

Job Description

Buffalo Wild Wings is a renowned casual dining restaurant franchise known for its vibrant atmosphere, excellent customer service, and a menu centered around wings, sauces, and hearty American fare. With locations across the United States and internationally, Buffalo Wild Wings strives to provide a dynamic sports-bar environment where guests can enjoy great food while watching their favorite games. The company's commitment to quality, innovation in menu offerings, and exceptional dining experiences has made it a popular destination for sports enthusiasts and families alike. The establishment takes pride in its community involvement and continuous growth, offering employees opportunities for professional development and career advancement.

As the Executive Sous Chef at Buffalo Wild Wings, you will play a pivotal role in the culinary operations of the restaurant. This leadership position requires a combination of strong culinary expertise, operational management, and team-building skills to ensure that every dish leaving the kitchen meets the company's high standards for quality, taste, and presentation. You will be responsible for overseeing day-to-day kitchen operations, managing inventory, and working closely with the Executive Chef to maintain and elevate menu standards. Your leadership will be crucial in motivating and mentoring the kitchen team, especially during high-volume service periods, to maintain efficiency and consistency.

The Executive Sous Chef position is a full-time role offering a competitive salary with bonus potential. The ideal candidate will bring proven experience managing high-volume kitchens, exceptional food preparation skills, and a keen attention to food safety and sanitation. Working in this role, you will enjoy a supportive environment that values work-life balance through flexible scheduling and provides comprehensive benefits, including medical, dental, vision insurance, and retirement plans. This position also offers unique perks such as tuition reimbursement, leadership development programs, and various employee recognition initiatives.

If you are passionate about culinary arts, leadership, and providing outstanding guest experiences in a fast-paced, team-oriented environment, this position at Buffalo Wild Wings offers an exciting opportunity to grow your career in the hospitality and food service industry. Join a company that champions its employees' well-being and professional development while delivering memorable dining experiences to thousands of guests daily.

Job Requirements

  • Proven experience in a high-volume kitchen management role
  • Exceptional culinary skills
  • Demonstrated leadership ability
  • Excellent organizational and time management skills
  • Strong communication skills
  • Commitment to food safety and sanitation standards

Job Qualifications

  • Proven experience in a high-volume kitchen management role such as Sous Chef or Kitchen Manager
  • Exceptional culinary skills with a deep understanding of food preparation techniques, quality control, and presentation
  • Demonstrated ability to lead, mentor, and motivate a large kitchen team effectively
  • Excellent organizational and time management skills
  • Strong communication skills for effective collaboration with the Executive Chef, front-of-house management, and team members
  • Commitment to maintaining the highest standards of food safety, sanitation, and kitchen cleanliness

Job Duties

  • Oversee and manage all aspects of kitchen operations in the absence of the Executive Chef
  • Lead, train, and manage the culinary team to ensure consistent execution of all menu items and recipes
  • Maintain stringent food quality and presentation standards for every dish served
  • Manage inventory, ordering, and receiving processes to control food costs and minimize waste
  • Ensure strict compliance with all health, safety, and sanitation regulations (HACCP)
  • Develop and maintain positive working relationships and communication with both back-of-house and front-of-house teams
  • Contribute to menu development, recipe refinement, and kitchen efficiency improvements

Job Criteria

Experience

Mid Level (3-7 years)


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