Executive Sous Chef

Kingsville, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Benefits

competitive salary with bonus potential

Access to comprehensive benefits, because when the game is always on, your well-being matters!

weekly pay

Flexible scheduling designed to promote work-life balance

Shift meal discount and generous family dining discount

Best in Class Training, Leadership Development, and Continuous Learning opportunities

Significant Advancement Opportunities within the company

paid time off (PTO)

401(k) retirement plan

Tuition Benefits / Reimbursement

Medical, dental, and vision insurance coverage

Champions of Hope

Cash Referral Program

Journey Wellbeing Support Tool

PerkSpot Discount Program

Recognition and awards program

Slip Resistant Shoes Programs

community and charitable involvement initiatives

Igniting Dreams Grant Program

Training Contests and incentives

Job Description

Buffalo Wild Wings is a leading American casual dining restaurant and sports bar franchise known for its diverse menu featuring a variety of wings, sauces, and beverages that cater to sports enthusiasts and families alike. Established with a commitment to delivering a lively atmosphere combined with high-quality, flavorful food, Buffalo Wild Wings has developed a strong reputation for creating memorable guest experiences centered on great food and sports entertainment. With multiple locations across the country, the company proudly emphasizes both the quality of its culinary offerings and an engaging customer service environment to maintain its position as a top choice for dining and socializing.

As the Executive Sous Chef at Buffalo Wild Wings, you are a critical leader within the culinary team, acting as the backbone of kitchen operations at your location. Your role entails managing and overseeing all aspects of kitchen functions, stepping in for the Executive Chef when necessary to ensure seamless daily operations. This position requires a passionate and skilled culinary professional who can uphold the brand's high standards for food quality, preparation, and presentation. You will be directly responsible for ensuring that every dish served not only meets the company’s strict quality control guidelines but also enhances the guest experience by consistently delivering flavor and visual appeal, even during the busiest service periods.

In this role, you lead, mentor, and motivate a diverse kitchen team to promote a culture of excellence and teamwork. Effective communication skills will be vital in coordinating efforts between back-of-house and front-of-house staff, fostering a smooth flow of operations that prioritizes customer satisfaction. Beyond hands-on kitchen leadership, you will also manage inventory, control costs, monitor food safety compliance, and contribute to ongoing menu development and operational improvements.

Buffalo Wild Wings offers a comprehensive compensation package including a competitive salary with bonus potential and an array of employee benefits designed to support your personal and professional growth. This opportunity also offers flexible scheduling options to promote work-life balance, weekly pay, and generous dining discounts alongside best-in-class training and advancement opportunities. As the Executive Sous Chef, you will not only contribute to the culinary excellence of a highly recognized brand but also grow your career in a dynamic and supportive environment where innovation and leadership are valued and rewarded.

Job Requirements

proven experience in kitchen management or sous chef role
strong culinary background and knowledge of food preparation techniques
demonstrated leadership and team management abilities
excellent organizational skills and ability to multitask in a fast-paced environment
strong communication and interpersonal skills
knowledge of health and safety regulations and hygiene standards
ability to work flexible hours including nights, weekends, and holidays

Job Qualifications

Proven experience in a high-volume kitchen management role, such as Sous Chef or Kitchen Manager
Exceptional culinary skills with a deep understanding of food preparation techniques, quality control, and presentation
Demonstrated ability to lead, mentor, and motivate a large kitchen team effectively
Excellent organizational and time management skills, capable of efficiently directing all back-of-house operations
Strong communication skills for effective collaboration with the Executive Chef, front-of-house management, and team members
Commitment to maintaining the highest standards of food safety, sanitation, and kitchen cleanliness

Job Duties

Your role is central to managing the day-to-day operations, ensuring every dish meets our exacting standards for preparation and presentation, even during peak rush times
Oversee and manage all aspects of kitchen operations in the absence of the Executive Chef
Lead, train, and manage the culinary team to ensure consistent execution of all menu items and recipes
Maintain stringent food quality and presentation standards for every dish served
Manage inventory, ordering, and receiving processes to control food costs and minimize waste
Ensure strict compliance with all health, safety, and sanitation regulations (HACCP)
Develop and maintain positive working relationships and communication with both back-of-house and front-of-house teams
Contribute to menu development, recipe refinement, and kitchen efficiency improvements
Conduct regular kitchen equipment inspections and coordinate necessary maintenance or repairs
Manage kitchen labor costs through efficient scheduling and deployment of team members