Executive Sous Chef - (Expired Job)

St. Joseph, MO, USA|Onsite

This job is no longer active

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Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Benefits

competitive salary with bonus potential

Access to comprehensive benefits, because when the game is always on, your well-being matters!

weekly pay

Flexible scheduling designed to promote work-life balance

Shift meal discount and generous family dining discount

Best in Class Training, Leadership Development, and Continuous Learning opportunities

Significant Advancement Opportunities within the company

paid time off (PTO)

401(k) retirement plan

Tuition Benefits / Reimbursement

Medical, dental, and vision insurance coverage

Champions of Hope

Cash Referral Program

Journey Wellbeing Support Tool

PerkSpot Discount Program

Recognition and awards program

Slip Resistant Shoes Programs

community and charitable involvement initiatives

Igniting Dreams Grant Program

Training Contests and incentives

Job Description

Buffalo Wild Wings is a popular and dynamic restaurant chain known for its vibrant atmosphere and a menu that features flavorful wings, craft beers, and a wide range of other casual dining options. As a leader in the sports bar and grille segment, Buffalo Wild Wings has established itself as a go-to destination for sports enthusiasts and casual diners alike who seek not only great food but also an engaging environment to watch their favorite games. With locations across the United States and expanding, the brand prides itself on delivering consistent quality and memorable experiences to guests with every visit.

The Executive Sous Chef role at Buffalo Wild Wings is a pivotal leadership position within the kitchen operations. This role is designed for a culinary professional who thrives in fast-paced, high-volume environments and possesses exceptional expertise in kitchen management and food preparation. As the Executive Sous Chef, you will be the backbone of the kitchen during the absence of the Executive Chef, responsible for overseeing all aspects of kitchen performance to ensure that the food served meets Buffalo Wild Wings' high standards of taste, consistency, and presentation. This includes managing inventory and food costs, maintaining compliance with health and sanitation regulations, and fostering a collaborative team culture among kitchen staff.

In this role, you will lead a diverse culinary team, providing guidance, training, and motivation to ensure that all menu items are prepared precisely according to established recipes and quality benchmarks. Your leadership will extend beyond food preparation to include labor management, scheduling to optimize efficiency, and conducting regular inspections of kitchen equipment to maintain a safe and well-functioning workspace. Beyond operational management, the Executive Sous Chef at Buffalo Wild Wings will have opportunities to contribute creatively to menu development and kitchen process improvements, making this role both challenging and rewarding.

Buffalo Wild Wings values its employees by offering a competitive salary with bonus potential, comprehensive benefits including medical, dental, and vision insurance, and a variety of programs aimed at professional growth and well-being. This is a full-time career opportunity designed for individuals who are passionate about culinary excellence and leadership within a vibrant and supportive team environment. If you are a motivated culinary leader with a commitment to quality and operational excellence, Buffalo Wild Wings invites you to apply to be a part of their dedicated kitchen team.

Job Requirements

Proven experience in a high-volume kitchen management role such as Sous Chef or Kitchen Manager
Exceptional culinary skills with a deep understanding of food preparation techniques, quality control, and presentation
Demonstrated ability to lead, mentor, and motivate a large kitchen team effectively
Excellent organizational and time management skills capable of efficiently directing all back-of-house operations
Strong communication skills for effective collaboration with the Executive Chef, front-of-house management, and team members
Commitment to maintaining the highest standards of food safety, sanitation, and kitchen cleanliness

Job Qualifications

Proven experience in a high-volume kitchen management role, such as Sous Chef or Kitchen Manager
Exceptional culinary skills with a deep understanding of food preparation techniques, quality control, and presentation
Demonstrated ability to lead, mentor, and motivate a large kitchen team effectively
Excellent organizational and time management skills, capable of efficiently directing all back-of-house operations
Strong communication skills for effective collaboration with the Executive Chef, front-of-house management, and team members
Commitment to maintaining the highest standards of food safety, sanitation, and kitchen cleanliness

Job Duties

Your role is central to managing the day-to-day operations, ensuring every dish meets our exacting standards for preparation and presentation, even during peak rush times
Oversee and manage all aspects of kitchen operations in the absence of the Executive Chef
Lead, train, and manage the culinary team to ensure consistent execution of all menu items and recipes
Maintain stringent food quality and presentation standards for every dish served
Manage inventory, ordering, and receiving processes to control food costs and minimize waste
Ensure strict compliance with all health, safety, and sanitation regulations (HACCP)
Develop and maintain positive working relationships and communication with both back-of-house and front-of-house teams
Contribute to menu development, recipe refinement, and kitchen efficiency improvements
Conduct regular kitchen equipment inspections and coordinate necessary maintenance or repairs
Manage kitchen labor costs through efficient scheduling and deployment of team members