Executive Sous Chef

Cutler Bay, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Benefits

competitive salary with bonus potential

Access to comprehensive benefits, because when the game is always on, your well-being matters!

weekly pay

Flexible scheduling designed to promote work-life balance

Shift meal discount and generous family dining discount

Best in Class Training, Leadership Development, and Continuous Learning opportunities

Significant Advancement Opportunities within the company

paid time off (PTO)

401(k) retirement plan

Tuition Benefits / Reimbursement

Medical, dental, and vision insurance coverage

Champions of Hope

Cash Referral Program

Journey Wellbeing Support Tool

PerkSpot Discount Program

Recognition and awards program

Slip Resistant Shoes Programs

community and charitable involvement initiatives

Igniting Dreams Grant Program

Training Contests and incentives

Job Description

Buffalo Wild Wings is a dynamic and well-established sports bar and restaurant chain renowned for its flavorful wings and vibrant atmosphere. Catering to sports enthusiasts and casual diners alike, the company prides itself on delivering an engaging guest experience marked by a lively setting, quality food, and exceptional customer service. With locations across the country, Buffalo Wild Wings embraces a fast-paced environment where culinary excellence and team collaboration are essential in maintaining its reputation as a top dining destination. As a company, it offers competitive salaries, comprehensive benefits, and ample opportunities for career advancement, attracting talented individuals passionate about hospitality and culinary arts.

The Executive Sous Chef role at Buffalo Wild Wings is a pivotal position responsible for the culinary leadership and operational management of the kitchen. This role entails overseeing the daily kitchen activities and ensuring that every dish served meets the company’s high standards of quality, presentation, and consistency. The Executive Sous Chef acts as the cornerstone for the kitchen team by providing direction, mentoring, and performance management, fostering a positive and productive work environment. This position demands an individual with exceptional culinary skills who can thrive under pressure, especially during peak rush periods. Additionally, the Executive Sous Chef plays a crucial role in inventory control, food safety compliance, and collaboration with both front-of-house and management teams, ensuring seamless kitchen operations. By taking charge of inventory, ordering, and labor cost management, the Executive Sous Chef contributes directly to optimizing operational efficiency and maintaining profitability. The role offers flexible scheduling designed to promote work-life balance, weekly pay with bonus potential, and access to best-in-class training and leadership development programs. Overall, this position is ideal for motivated culinary professionals seeking to advance their careers within a vibrant, fast-growing restaurant chain dedicated to delivering an outstanding guest experience every day.

Job Requirements

Proven experience in a high-volume kitchen management role such as sous chef or kitchen manager
Exceptional culinary skills with a deep understanding of food preparation techniques, quality control, and presentation
Demonstrated ability to lead, mentor, and motivate a large kitchen team effectively
Excellent organizational and time management skills capable of efficiently directing all back-of-house operations
Strong communication skills for effective collaboration with the executive chef, front-of-house management, and team members
Commitment to maintaining the highest standards of food safety, sanitation, and kitchen cleanliness

Job Qualifications

Proven experience in a high-volume kitchen management role, such as Sous Chef or Kitchen Manager
Exceptional culinary skills with a deep understanding of food preparation techniques, quality control, and presentation
Demonstrated ability to lead, mentor, and motivate a large kitchen team effectively
Excellent organizational and time management skills, capable of efficiently directing all back-of-house operations
Strong communication skills for effective collaboration with the Executive Chef, front-of-house management, and team members
Commitment to maintaining the highest standards of food safety, sanitation, and kitchen cleanliness

Job Duties

Your role is central to managing the day-to-day operations, ensuring every dish meets our exacting standards for preparation and presentation, even during peak rush times
Oversee and manage all aspects of kitchen operations in the absence of the Executive Chef
Lead, train, and manage the culinary team to ensure consistent execution of all menu items and recipes
Maintain stringent food quality and presentation standards for every dish served
Manage inventory, ordering, and receiving processes to control food costs and minimize waste
Ensure strict compliance with all health, safety, and sanitation regulations (HACCP)
Develop and maintain positive working relationships and communication with both back-of-house and front-of-house teams
Contribute to menu development, recipe refinement, and kitchen efficiency improvements
Conduct regular kitchen equipment inspections and coordinate necessary maintenance or repairs
Manage kitchen labor costs through efficient scheduling and deployment of team members