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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
competitive salary with bonus potential
Access to comprehensive benefits, because when the game is always on, your well-being matters!
weekly pay
Flexible scheduling designed to promote work-life balance
Shift meal discount and generous family dining discount
Best in Class Training, Leadership Development, and Continuous Learning opportunities
Significant Advancement Opportunities within the company
paid time off (PTO)
401(k) retirement plan
Tuition Benefits / Reimbursement
Medical, dental, and vision insurance coverage
Champions of Hope
Cash Referral Program
Journey Wellbeing Support Tool
PerkSpot Discount Program
Recognition and awards program
Slip Resistant Shoes Programs
community and charitable involvement initiatives
Igniting Dreams Grant Program
Training Contests and incentives
Job Description
Buffalo Wild Wings is a well-known American casual dining restaurant and sports bar franchise that specializes in wings and a variety of other sport-themed foods and drinks. Founded with a mission to provide an energetic atmosphere where guests can enjoy outstanding food while watching their favorite sporting events, Buffalo Wild Wings has grown into a prominent brand recognized for its vibrant environment and commitment to quality. The company values hospitality, culinary excellence, and teamwork, making it a preferred destination for diners who appreciate great food and memorable experiences.
As the Executive Sous Chef at Buffalo Wild Wings, you hold a pivotal role within the culinary team. This position is fundamental to the day-to-day kitchen management and operational excellence, especially during peak service times. The Executive Sous Chef leads the kitchen operations, overseeing the preparation, presentation, and consistency of food served at their location. This role plays a critical part in maintaining high culinary standards and ensuring that guests receive a consistently delicious, high-quality dining experience every time they visit. The Executive Sous Chef is responsible for mentoring and motivating the kitchen staff, fostering a collaborative and productive work environment that aligns with the brand’s commitment to quality and customer satisfaction.
This is a leadership position demanding a blend of exceptional culinary skills, organizational acumen, and the ability to manage a high-volume kitchen. The Executive Sous Chef works closely with the Executive Chef as well as front-of-house management to ensure smooth operations and outstanding guest service. This role also involves managing inventory, controlling food costs, and enforcing strict health and safety standards, including HACCP compliance and sanitation protocols. Additionally, the Executive Sous Chef contributes to menu innovation by assisting in recipe development and enhancing kitchen efficiencies.
Buffalo Wild Wings offers a competitive salary with bonus potential for this role, emphasizing a total rewards package that includes comprehensive benefits. These benefits support the well-being and professional growth of team members, including health insurance options, paid time off, flexible work schedules, and opportunities for advancement. The company is committed to leadership development and continuous learning, providing best-in-class training programs and incentive initiatives to promote career progression and job satisfaction.
Overall, the Executive Sous Chef position at Buffalo Wild Wings is ideal for culinary professionals who thrive in a fast-paced environment and are passionate about delivering high standards of food quality and hospitality. Candidates who excel in this role will possess strong leadership qualities, a deep understanding of kitchen operations, and an unwavering commitment to safety and sanitation. This role not only demands culinary expertise but also a strategic mindset geared towards improving kitchen performance and enhancing the overall guest experience.
As the Executive Sous Chef at Buffalo Wild Wings, you hold a pivotal role within the culinary team. This position is fundamental to the day-to-day kitchen management and operational excellence, especially during peak service times. The Executive Sous Chef leads the kitchen operations, overseeing the preparation, presentation, and consistency of food served at their location. This role plays a critical part in maintaining high culinary standards and ensuring that guests receive a consistently delicious, high-quality dining experience every time they visit. The Executive Sous Chef is responsible for mentoring and motivating the kitchen staff, fostering a collaborative and productive work environment that aligns with the brand’s commitment to quality and customer satisfaction.
This is a leadership position demanding a blend of exceptional culinary skills, organizational acumen, and the ability to manage a high-volume kitchen. The Executive Sous Chef works closely with the Executive Chef as well as front-of-house management to ensure smooth operations and outstanding guest service. This role also involves managing inventory, controlling food costs, and enforcing strict health and safety standards, including HACCP compliance and sanitation protocols. Additionally, the Executive Sous Chef contributes to menu innovation by assisting in recipe development and enhancing kitchen efficiencies.
Buffalo Wild Wings offers a competitive salary with bonus potential for this role, emphasizing a total rewards package that includes comprehensive benefits. These benefits support the well-being and professional growth of team members, including health insurance options, paid time off, flexible work schedules, and opportunities for advancement. The company is committed to leadership development and continuous learning, providing best-in-class training programs and incentive initiatives to promote career progression and job satisfaction.
Overall, the Executive Sous Chef position at Buffalo Wild Wings is ideal for culinary professionals who thrive in a fast-paced environment and are passionate about delivering high standards of food quality and hospitality. Candidates who excel in this role will possess strong leadership qualities, a deep understanding of kitchen operations, and an unwavering commitment to safety and sanitation. This role not only demands culinary expertise but also a strategic mindset geared towards improving kitchen performance and enhancing the overall guest experience.
Job Requirements
- Proven experience in a high-volume kitchen management role
- Exceptional culinary skills and knowledge of food preparation techniques
- Ability to lead, mentor, and motivate kitchen staff
- Excellent organizational and time management skills
- Strong verbal and written communication abilities
- Commitment to food safety and sanitation standards
- Knowledge of HACCP regulations
- Ability to work in a fast-paced environment
Job Qualifications
- Proven experience in a high-volume kitchen management role, such as Sous Chef or Kitchen Manager
- Exceptional culinary skills with a deep understanding of food preparation techniques, quality control, and presentation
- Demonstrated ability to lead, mentor, and motivate a large kitchen team effectively
- Excellent organizational and time management skills, capable of efficiently directing all back-of-house operations
- Strong communication skills for effective collaboration with the Executive Chef, front-of-house management, and team members
- Commitment to maintaining the highest standards of food safety, sanitation, and kitchen cleanliness
Job Duties
- Your role is central to managing the day-to-day operations, ensuring every dish meets our exacting standards for preparation and presentation, even during peak rush times
- Oversee and manage all aspects of kitchen operations in the absence of the Executive Chef
- Lead, train, and manage the culinary team to ensure consistent execution of all menu items and recipes
- Maintain stringent food quality and presentation standards for every dish served
- Manage inventory, ordering, and receiving processes to control food costs and minimize waste
- Ensure strict compliance with all health, safety, and sanitation regulations (HACCP)
- Develop and maintain positive working relationships and communication with both back-of-house and front-of-house teams
- Contribute to menu development, recipe refinement, and kitchen efficiency improvements
- Conduct regular kitchen equipment inspections and coordinate necessary maintenance or repairs
- Manage kitchen labor costs through efficient scheduling and deployment of team members
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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