Executive Sous Chef

South Miami, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Benefits

competitive salary with bonus potential

Access to comprehensive benefits, because when the game is always on, your well-being matters!

weekly pay

Flexible scheduling designed to promote work-life balance

Shift meal discount and generous family dining discount

Best in Class Training, Leadership Development, and Continuous Learning opportunities

Significant Advancement Opportunities within the company

paid time off (PTO)

401(k) retirement plan

Tuition Benefits / Reimbursement

Medical, dental, and vision insurance coverage

Champions of Hope

Cash Referral Program

Journey Wellbeing Support Tool

PerkSpot Discount Program

Recognition and awards program

Slip Resistant Shoes Programs

community and charitable involvement initiatives

Igniting Dreams Grant Program

Training Contests and incentives

Job Description

Buffalo Wild Wings is a leading casual dining restaurant well-known for its bold flavors, extensive variety of wings, and lively sports bar atmosphere. Established as a prominent name in the hospitality industry, Buffalo Wild Wings strives to offer a unique guest experience that combines great food, energetic ambiance, and attentive service. The company prides itself on fostering a team-oriented environment where exceptional culinary standards and guest satisfaction are at the forefront of operations. Buffalo Wild Wings has built a strong reputation by maintaining consistency in their offerings, emphasizing quality ingredients and innovative menu options, and delivering an engaging dining experience that appeals to sports fans and food lovers alike.

The Executive Sous Chef role at Buffalo Wild Wings is a pivotal leadership position in the kitchen, responsible for managing the daily culinary operations to ensure excellence in food quality, preparation, and presentation. This position requires a dynamic professional with proven experience in managing high-volume kitchens, demonstrating exceptional culinary skills, and the ability to inspire and lead a diverse team effectively. The Executive Sous Chef works closely with the Executive Chef and other management to oversee all back-of-house activities, maintaining organizational efficiency during peak service times. This role demands strong communication skills, meticulous attention to detail, and a steadfast commitment to upholding the highest standards in food safety and kitchen sanitation.

Beyond culinary expertise, the Executive Sous Chef plays a strategic role in inventory management, cost control, menu development, and kitchen workflow improvements, all while fostering a positive workplace culture that promotes teamwork and continuous learning. Emphasis is placed on leadership development, recognizing that the success of the culinary team directly impacts guest satisfaction and the restaurant's overall performance. This full-time position offers a competitive salary with bonus potential and a comprehensive benefits package designed to support employee well-being and professional growth. At Buffalo Wild Wings, the Executive Sous Chef is not only a chef but a key leader who drives innovation, quality, and operational excellence within the kitchen environment.

Job Requirements

Proven experience in a high-volume kitchen management role
Exceptional culinary skills
Demonstrated leadership ability
Excellent organizational and time management skills
Strong communication skills
Commitment to food safety, sanitation, and cleanliness

Job Qualifications

Proven experience in a high-volume kitchen management role, such as Sous Chef or Kitchen Manager
Exceptional culinary skills with a deep understanding of food preparation techniques, quality control, and presentation
Demonstrated ability to lead, mentor, and motivate a large kitchen team effectively
Excellent organizational and time management skills, capable of efficiently directing all back-of-house operations
Strong communication skills for effective collaboration with the Executive Chef, front-of-house management, and team members
Commitment to maintaining the highest standards of food safety, sanitation, and kitchen cleanliness

Job Duties

Your role is central to managing the day-to-day operations, ensuring every dish meets our exacting standards for preparation and presentation, even during peak rush times
Oversee and manage all aspects of kitchen operations in the absence of the Executive Chef
Lead, train, and manage the culinary team to ensure consistent execution of all menu items and recipes
Maintain stringent food quality and presentation standards for every dish served
Manage inventory, ordering, and receiving processes to control food costs and minimize waste
Ensure strict compliance with all health, safety, and sanitation regulations (HACCP)
Develop and maintain positive working relationships and communication with both back-of-house and front-of-house teams
Contribute to menu development, recipe refinement, and kitchen efficiency improvements
Conduct regular kitchen equipment inspections and coordinate necessary maintenance or repairs
Manage kitchen labor costs through efficient scheduling and deployment of team members