Executive Sous Chef

Apple Valley, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Benefits

competitive salary with bonus potential

Access to comprehensive benefits, because when the game is always on, your well-being matters!

weekly pay

Flexible scheduling designed to promote work-life balance

Shift meal discount and generous family dining discount

Best in Class Training, Leadership Development, and Continuous Learning opportunities

Significant Advancement Opportunities within the company

paid time off (PTO)

401(k) retirement plan

Tuition Benefits / Reimbursement

Medical, dental, and vision insurance coverage

Champions of Hope

Cash Referral Program

Journey Wellbeing Support Tool

PerkSpot Discount Program

Recognition and awards program

Slip Resistant Shoes Programs

community and charitable involvement initiatives

Igniting Dreams Grant Program

Training Contests and incentives

Job Description

Buffalo Wild Wings is a renowned casual dining restaurant chain specializing in wings, sauces, and sports entertainment. Known for its lively atmosphere and commitment to delivering guests an enjoyable dining experience, Buffalo Wild Wings has established itself as a leading brand in the restaurant industry. The company prides itself on combining great food with an energetic sports bar environment, making it a popular destination for friends and families looking to watch games while enjoying quality meals. As an employer, Buffalo Wild Wings fosters a collaborative and dynamic workplace, providing employees with opportunities for career growth, comprehensive training, and competitive benefits. The company emphasizes diversity, inclusion, and work-life balance to support the well-being of its team members. Employment at Buffalo Wild Wings typically includes positions such as kitchen staff, leadership roles, and service personnel, with competitive salaries and benefits tailored to attract passionate professionals.

The Executive Sous Chef role at Buffalo Wild Wings is a pivotal leadership position within the kitchen operations. Serving as the culinary cornerstone, the Executive Sous Chef is responsible for managing and coordinating the kitchen team to consistently deliver high-quality food that meets the restaurant's exacting standards. This role demands exceptional culinary expertise, a commitment to food safety, and the ability to thrive in a fast-paced, high-volume environment. The Executive Sous Chef oversees daily kitchen activities, ensures meal quality and presentation, and supports the Executive Chef in menu development and operational improvements. This position also involves inventory management, labor cost control, and maintaining compliance with health and sanitation regulations. An effective Executive Sous Chef must exhibit strong leadership skills to mentor and motivate kitchen staff, fostering a positive and efficient work environment. With opportunities for advancement, leadership development, and a comprehensive benefits package including competitive salary and bonus potential, this role is suited for culinary professionals seeking to grow their careers within a reputable restaurant brand.

Job Requirements

Proven experience in a high-volume kitchen management role
exceptional culinary skills
demonstrated leadership and team management abilities
excellent organizational and time management skills
strong communication skills
commitment to food safety, sanitation, and cleanliness

Job Qualifications

Proven experience in a high-volume kitchen management role, such as Sous Chef or Kitchen Manager
Exceptional culinary skills with a deep understanding of food preparation techniques, quality control, and presentation
Demonstrated ability to lead, mentor, and motivate a large kitchen team effectively
Excellent organizational and time management skills, capable of efficiently directing all back-of-house operations
Strong communication skills for effective collaboration with the Executive Chef, front-of-house management, and team members
Commitment to maintaining the highest standards of food safety, sanitation, and kitchen cleanliness

Job Duties

Your role is central to managing the day-to-day operations, ensuring every dish meets our exacting standards for preparation and presentation, even during peak rush times
Oversee and manage all aspects of kitchen operations in the absence of the Executive Chef
Lead, train, and manage the culinary team to ensure consistent execution of all menu items and recipes
Maintain stringent food quality and presentation standards for every dish served
Manage inventory, ordering, and receiving processes to control food costs and minimize waste
Ensure strict compliance with all health, safety, and sanitation regulations (HACCP)
Develop and maintain positive working relationships and communication with both back-of-house and front-of-house teams
Contribute to menu development, recipe refinement, and kitchen efficiency improvements
Conduct regular kitchen equipment inspections and coordinate necessary maintenance or repairs
Manage kitchen labor costs through efficient scheduling and deployment of team members