Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Flexible
Benefits
competitive salary
bonus potential
weekly pay
flexible scheduling
shift meal discount
family dining discount
best in class training
Leadership development
Continuous learning opportunities
Advancement opportunities
Paid Time Off
401(k) retirement plan
Tuition Benefits
Medical insurance
Dental Insurance
Vision Insurance
Champions of Hope
Cash Referral Program
Journey Wellbeing Support Tool
PerkSpot Discount Program
Recognition and awards program
Slip resistant shoes program
Community involvement initiatives
Igniting Dreams Grant Program
Training Contests and incentives
Job Description
Buffalo Wild Wings is a renowned restaurant chain specializing in casual dining with a vibrant sports bar atmosphere, known for its wide variety of wings and sauces. This popular establishment prides itself on providing an exciting dining experience where guests can enjoy not only delicious food but also great company and live sports entertainment. Buffalo Wild Wings consistently focuses on quality, innovation, and excellent service to ensure every visit is memorable for its customers. As an established player in the food and beverage industry, the company offers a dynamic work environment with opportunities for career growth and skill development across its numerous locations nationwide. Employment at Buffalo Wild Wings is designed around a culture of teamwork, culinary excellence, and guest satisfaction, making it an ideal place for motivated culinary professionals to thrive.
The role of Executive Sous Chef at Buffalo Wild Wings is pivotal for the smooth and successful operation of the kitchen. Serving as the culinary cornerstone of the location, the Executive Sous Chef is directly responsible for overseeing daily kitchen functions and leading the kitchen team to deliver consistently delicious and high-quality food that enhances the overall guest experience. This position requires a skilled leader capable of managing a high-volume kitchen environment while maintaining strict standards for food preparation and presentation, especially during peak rush times. The Executive Sous Chef works closely with the Executive Chef, front-of-house staff, and management to ensure seamless kitchen operations, strict adherence to food safety protocols, and efficient inventory control. This role also plays an active part in menu development, recipe refinement, and the continuous improvement of kitchen efficiencies. It is essential for the Executive Sous Chef to mentor, train, and motivate the culinary team to foster a productive and positive working environment.
Buffalo Wild Wings offers competitive salary packages and bonus potential for this role, recognizing the critical contribution of the Executive Sous Chef to the restaurant's success. The company also provides comprehensive benefits designed to support employee well-being, including medical, dental, and vision insurance coverage, paid time off, and a 401(k) retirement plan. Employees benefit from flexible scheduling to promote work-life balance, access to leadership development and continuous learning programs, and multiple incentives such as meal discounts and referral bonuses. The Executive Sous Chef position at Buffalo Wild Wings not only promises professional growth but also involvement in community and charitable initiatives, enhancing the overall employee experience beyond the kitchen environment.
The role of Executive Sous Chef at Buffalo Wild Wings is pivotal for the smooth and successful operation of the kitchen. Serving as the culinary cornerstone of the location, the Executive Sous Chef is directly responsible for overseeing daily kitchen functions and leading the kitchen team to deliver consistently delicious and high-quality food that enhances the overall guest experience. This position requires a skilled leader capable of managing a high-volume kitchen environment while maintaining strict standards for food preparation and presentation, especially during peak rush times. The Executive Sous Chef works closely with the Executive Chef, front-of-house staff, and management to ensure seamless kitchen operations, strict adherence to food safety protocols, and efficient inventory control. This role also plays an active part in menu development, recipe refinement, and the continuous improvement of kitchen efficiencies. It is essential for the Executive Sous Chef to mentor, train, and motivate the culinary team to foster a productive and positive working environment.
Buffalo Wild Wings offers competitive salary packages and bonus potential for this role, recognizing the critical contribution of the Executive Sous Chef to the restaurant's success. The company also provides comprehensive benefits designed to support employee well-being, including medical, dental, and vision insurance coverage, paid time off, and a 401(k) retirement plan. Employees benefit from flexible scheduling to promote work-life balance, access to leadership development and continuous learning programs, and multiple incentives such as meal discounts and referral bonuses. The Executive Sous Chef position at Buffalo Wild Wings not only promises professional growth but also involvement in community and charitable initiatives, enhancing the overall employee experience beyond the kitchen environment.
Job Requirements
- Proven experience in a high-volume kitchen management role such as Sous Chef or Kitchen Manager
- Exceptional culinary skills and deep understanding of food preparation techniques
- Demonstrated leadership and mentorship abilities
- Excellent organizational and time management skills
- Strong communication skills
- Commitment to food safety and sanitation standards
Job Qualifications
- Proven experience in a high-volume kitchen management role such as Sous Chef or Kitchen Manager
- Exceptional culinary skills with a deep understanding of food preparation techniques, quality control, and presentation
- Demonstrated ability to lead, mentor, and motivate a large kitchen team effectively
- Excellent organizational and time management skills
- Strong communication skills for effective collaboration with the Executive Chef, front-of-house management, and team members
- Commitment to maintaining the highest standards of food safety, sanitation, and kitchen cleanliness
Job Duties
- Oversee and manage all aspects of kitchen operations in the absence of the Executive Chef
- Lead, train, and manage the culinary team to ensure consistent execution of all menu items and recipes
- Maintain stringent food quality and presentation standards for every dish served
- Manage inventory, ordering, and receiving processes to control food costs and minimize waste
- Ensure strict compliance with all health, safety, and sanitation regulations (HACCP)
- Develop and maintain positive working relationships and communication with both back-of-house and front-of-house teams
- Contribute to menu development, recipe refinement, and kitchen efficiency improvements
- Conduct regular kitchen equipment inspections and coordinate necessary maintenance or repairs
- Manage kitchen labor costs through efficient scheduling and deployment of team members
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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